aloo frankie

Aloo Frankie Recipe | Frankie Recipe | How to Make Aloo Frankie

What is Aloo Frankie Recipe?

A tasty potato patty and lots of salad and cheese are wrapped together to make an aloo frankie. The most compact form of one full meal! This particular recipe has a potato patty with sharp flavors of vinegar chillies and masala onions which gives an awesome kick to aloo frankie. Apart from that cheese and mayonnaise add and balance the flavors. As such aloo frankie can be served for breakfast, brunch or even a light lunch or dinner, I love to pack these for my kids’ tiffin.

Let’s talk about the ingredients for aloo Frankie

I have used whole wheat flour to make the chapatis. You can make the chapati using all-purpose flour or a combination of all-purpose flour and whole wheat flour. You can also use the leftover rumali rotis for this. For the filling, I have used aloo patty. Aloo frankie has salad, some grated cheese, masala onions and green chilies soaked in vinegar. The last two items are the star. Masala onions and green chilies soaked in vinegar give a wonderful crunch and kick to the frankie. I have spread mayonnaise and ketchup on the chapatis. You can go for chutney or any other sauce of your choice.

The similar recipe on the blog is veg frankie. View it here. Further ,you might like our collection for kids tiffin recipes, View it here.

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How To Make Aloo Frankie

1. Prepare the dough. For that take 1 and 1/2 cup whole wheat flour in a large bowl. Add salt to taste and 1 tsp oil. Mix everything well.

aloo frankie

2. Use warm milk to prepare a soft dough.

aloo frankie

3. Let it rest for 15-20 minutes.

aloo frankie

4. Meanwhile, prepare the filling. For that heat the pan and add 2 tbsp oil.

aloo frankie

5. Once the oil is hot, add 4 crushed garlic and cook them till they are golden.

aloo frankie

6. Add 1 and 1/2 cup potatoes and salt to taste. Add 1/2 tsp red chilli powder, 1/2 tsp chaat masala, 1/4 tsp garam masala powder. Mix everything.

aloo frankie

7. Cook the potato mix for 2 minutes.

aloo frankie

8. Take it out in a big bowl and let it cool. Thereafter add handful of chopped coriander.

aloo frankie

9. Take a portion of potato masala and make a log with it.

aloo frankie

10. To make the chapattis, re-punch the dough and roll it and prepare the rotis by applying little oil both the side while frying. Prepare all the chapattis.

aloo frankie

11. Once the chapatis are ready and have cooled down a little, apply 1 tsp mayonnaise. Apply 1 tsp ketchup. Add shredded cabbage. Place the potato log. Add masala onion. Add vinegar chillies. And sprinkle some chaat masala.

aloo frankie

12. Add grated cheese.

aloo frankie

13. Roll it and serve.

aloo frankie


Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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