Masala Poori Recipe

Masala Poori Recipe | How to Make Masala Poori

What is Masala Poori?

A very flavorful masala poori recipe with the hint of various spices such as carom seeds, fenugreek leaves, fennel seeds and many more is Masala Poori. It makes a great breakfast option as it can be served with any achaar or simple tea. It can also be taken while traveling as it has a good shelf life.

Let’s talk about the ingredients for Masala Poori Recipe

Masala poori is a combination of whole wheat flour and few spices. Masala puri should puff up. The dough should be semi-stiff. More stiff than that of rotis and softer than that of samosas! Take care not to roll it too thin. Adding hot oil while making the dough also helps in this!
Go through mouth-watering Bathua poori or Dal poori recipe also.
Meal Idea: Masala poori can be served with aloo chole and sooji halwa. You can add in some fresh coriander, green chilies too.

Collection of Poori Recipes:

Collection of Indian deep fried flattened bread (pooris). These recipes can be prepared and served any time during the day and universally matches up with a lot of gravies.

For recipes of Pooris Click HERE.

How to Make Masala Poori

1. In a large bowl mix all the ingredients except oil.

Masala Poori Recipe

2. Mix everything.

Masala Poori Recipe

3. Now add 2 tbsp hot oil and mix.

Masala Poori Recipe

4. Use water to knead a dough.

Masala Poori Recipe

5. The dough should be semi-stiff.

Masala Poori Recipe

6. The dough has been punched a lot during kneading. It’s tired. Let the dough rest for 10 minutes.

Masala Poori Recipe

7. After 10 minutes, re-punch the dough.

Masala Poori Recipe

8. Make into balls and flatten them.

Masala Poori Recipe

9. Roll into poori.

Masala Poori Recipe

10. Deep-fry in hot oil till golden.

Masala Poori Recipe

11. Bon appétit.

Masala Poori Recipe

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Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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