Masala Poori Recipe

Masala Poori Recipe | How to Make Masala Poori

Masala Poori Recipe With Step By Step Pictures And A Quick Recipe Video

What is Masala Poori?

A very flavorful poori with the hint of various spices such as carom seeds, fenugreek leaves, fennel seeds and many more is Masala Poori. It makes a great breakfast option as it can be served with any achaar or simple tea. It can also be taken while traveling as it has a good shelf life.

Let’s talk about the ingredients for Masala Poori Recipe

Masala poori is a combination of whole wheat flour and few spices. Masala puri should puff up. The dough should be semi-stiff. More stiff than that of rotis and softer than that of samosas! Take care not to roll it too thin. Adding hot oil while making the dough also helps in this!

Go through mouth-watering  Bathua poori or Dal poori recipe also.

masala poori-min

Masala Poori Recipe

Preparation time 10 minutes
Cooking time 15 minutes
Total time 25 minutes
Serves/Makes 4 persons

Ingredients for Masala Poori Recipe

  • 2 cup whole wheat flour (aata)
  • 2 tbsp semolina (sooji)
  • 2 tbsp roasted gram flour (Besan)
  • 1/4 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 tsp black pepper powder
  • 1/2 tsp carom seeds (ajwain)
  • 1 tsp fennel seeds (saunf)
  • 2 tbsp dried fenugreek seed (kasoori methi)
  • Salt to taste
  • 2 tbsp hot oil + Oil for frying

How to make Masala Poori

  1. In a large bowl mix all the ingredients except oil.MASALA POORI (1)
  2. Mix everything.MASALA POORI (2)
  3. Now add 2 tbsp hot oil and mix.MASALA POORI (3)
  4. Use water to knead a dough.MASALA POORI (4)
  5. The dough should be semi-stiff.MASALA POORI (5)
  6. The dough has been punched a lot during kneading. It’s tired. Let the dough rest for 10 minutes.MASALA POORI (6)
  7. After 10 minutes, re-punch the dough.MASALA POORI (7)
  8. Make into balls and flatten them.MASALA POORI (8)
  9. Roll into poori.MASALA POORI (9)
  10. Deep-fry in hot oil till golden.MASALA POORI (10)
  11. Bon appétit.Masala Poori Recipe

Meal Idea: Masala poori can be served with aloo chole and sooji halwa. You can add in some fresh coriander, green chilies too.


Collection of Indian deep fried flattened bread(pooris). These recipes can be prepared and served any time during the day and universally matches up with a lot of gravies.

For recipes of Pooris Click HERE.

Watch Video – Masala Poori Recipe | How to Make Masala Poori

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