Poori is deep fried flat bread which is very popular in Indian households. On every special occasion, festival, parties etc poori is prepared and served. Poori has some nice vibes, which completes the meal of every celebration. Poori are crowd  pleaser, from kids to adults everyone relishes them. It can be served for breakfast, lunch or dinner with most of the Indian gravies, kheer, halwa, raita, pickles, chutney etc. Here is a collection of poori recipes for every occasion for every accompaniment.

Collection of Poori Recipes

Achaari Masala Poori

Achari Masala Poori

Simple achaari masala gives a very distinct and delightful flavor to the regular pooris making them perfect for breakfast, lunch or dinner. I love to make some extra pooris at lunchtime and indulge in them with my evening tea also.

For the recipe of achaari poori please click here.

Kesar Poori 

kesar poori

Poori with an absolutely distinct flavour that makes it more festive and special because of the introduction of saffron (kesar). It goes well with most of Indian gravies particularly no onion no garlic gravies.

For recipe of kesar poori click here.

Lauki Poori

Lauki poori

An interesting way to make poori more appetizing and filling is by introduction of bottle gourd (lauki). We often struggle to add these healthy vegetables in our kids’ diet, lauki poori is vertainly a fool proof way of doing it. It can se served with any raita such as aloo raita, pudina raita etc.

For recipe of lauki poori click here.

Perfect Poori Recipe


Small alterations or addition make a lot of difference in any recipe. I used to make pooris but I perfected them with this recipe. This recipe gives beautiful golden and puffed pooris, which just can’t get better. Poori can be served with aloo tamatar, chana masala etc. 

For recipe of perfect poori recipe click here.

Dal Poori 

DAL POORIThis recipe ensures that the pooris puff up. Addition of simple ingredient in a simple way makes a lot of difference. These pooris can be served with kheer of your choice.

For recipe of dal poori click here.

Aloo Poori

Aloo poori is a kids’ favourite poori. This poori has a very interesting texture. It makes a very good tiffin option for kids. It tastes very delicious with little tomato ketchup. It can be served with aata halwa, sooji halwa, pineapple halwa etc.

For recipe of aloo poori click –> here.

Kuttu ki Poori


These pooris are very popular and are prepared during fasts, specially navratras. It can be served with vrat wale aloo, vrat ki chutney etc.

For recipe of kuttu ki poori click here.

Masala Poori


Masala poori is a very flavourful poori. A lot of spices are added to make masala poori. I love to make it when I am traveling as it needs no accompaniments. Serve masala poori with masala chai for masaledaar combination.

For recipe of masala poori click here.

Left Over Dal Poori

LEFT OVER DAL POORII never let any food go waste. And believe me whenever I make anything out of the left over stuff it tastes better than the original one. Same happens with pooris that I make with left over dal. I make pooris using left over chana, moong or masoor dal. Serve with tamatar ki chutney or green chutney of your choice.

For recipe of dal poori click here.

Bathua Poori

BATHUA POORII love making bathua pooris with aloo matar and methi rice. So many greens in a plate are not only a treat to the eyes but also a treat to the stomach. Serve with haldi ka achaar for a delightful winter breakfast.

For recipe of bathua poori click here.

Watch Video – Poori Recipes | How to make Poori | Collection of 


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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.