Poori is deep fried flat bread which is very popular in Indian households. On every special occasion, festival, parties etc poori is prepared and served. Poori has some nice vibes, which completes the meal of every celebration. Poori are crowd pleaser, from kids to adults everyone relishes them. It can be served for breakfast, lunch or dinner with most of the Indian gravies, kheer, halwa, raita, pickles, chutney etc. Here is a collection of poori recipes for every occasion for every accompaniment.
Simple achaari masala gives a very distinct and delightful flavor to the regular pooris making them perfect for breakfast, lunch or dinner. I love to make some extra pooris at lunchtime and indulge in them with my evening tea also.
For the recipe of achaari poori please click here.
Poori with an absolutely distinct flavour that makes it more festive and special because of the introduction of saffron (kesar). It goes well with most of Indian gravies particularly no onion no garlic gravies.
For recipe of kesar poori click here.
An interesting way to make poori more appetizing and filling is by introduction of bottle gourd (lauki). We often struggle to add these healthy vegetables in our kids’ diet, lauki poori is vertainly a fool proof way of doing it. It can se served with any raita such as aloo raita, pudina raita etc.
For recipe of lauki poori click here.
Small alterations or addition make a lot of difference in any recipe. I used to make pooris but I perfected them with this recipe. This recipe gives beautiful golden and puffed pooris, which just can’t get better. Poori can be served with aloo tamatar, chana masala etc.
For recipe of perfect poori recipe click here.
This recipe ensures that the pooris puff up. Addition of simple ingredient in a simple way makes a lot of difference. These pooris can be served with kheer of your choice.
For recipe of dal poori click here.
Aloo poori is a kids’ favourite poori. This poori has a very interesting texture. It makes a very good tiffin option for kids. It tastes very delicious with little tomato ketchup. It can be served with aata halwa, sooji halwa, pineapple halwa etc.
For recipe of aloo poori click –> here.
These pooris are very popular and are prepared during fasts, specially navratras. It can be served with vrat wale aloo, vrat ki chutney etc.
For recipe of kuttu ki poori click here.
Masala poori is a very flavourful poori. A lot of spices are added to make masala poori. I love to make it when I am traveling as it needs no accompaniments. Serve masala poori with masala chai for masaledaar combination.
For recipe of masala poori click here.
I never let any food go waste. And believe me whenever I make anything out of the left over stuff it tastes better than the original one. Same happens with pooris that I make with left over dal. I make pooris using left over chana, moong or masoor dal. Serve with tamatar ki chutney or green chutney of your choice.
For recipe of dal poori click here.
I love making bathua pooris with aloo matar and methi rice. So many greens in a plate are not only a treat to the eyes but also a treat to the stomach. Serve with haldi ka achaar for a delightful winter breakfast.
For recipe of bathua poori click here.
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