Easy Pinwheel Sandwich Recipe | How to make pinwheel sandwich

What is Pinwheel Sandwich?

Pinwheel sandwich is a rolled sandwich. It can be prepared with the stuffing and spread of your choice. However, this is the recipe for a pretty simple, quick and easy pinwheel sandwich which is buttery, tangy with the hint of tomato ketchup. It gets its savory flavor from grated cheese. Pinwheel sandwich is too cute to be disliked by anyone and is a sure hit among-st the kids. Therefore, it makes a good kids’ tiffin recipe too. Pinwheel sandwiches can be prepared for picnics too.

Let’s talk about the ingredients for Pinwheel Sandwich Recipe

Pinwheel is a combination of bread, spread, and stuffing. In this recipe, I have used

White Bread: Well, I have to confess… I am not very fond of making pinwheel sandwiches, although I love them too much… but I find it difficult to roll the slices and would often end up breaking their ends. I prefer to use fresh and soft white bread. You can definitely try brown or multigrain bread, just pick the fresh one.

Spread: A combination of spreads has been used for this recipe. But very simple and basic spreads, butter, green chutney, and tomato ketchup. However, make sure to use green chutney with correct consistency. If the green chutney is not thick and spreadable, it will make the sandwich soggy and tough to handle.

Stuffing: A pinwheel can’t get simpler. I have used grated processed cheese. That’s it!

Other sandwich recipes on the blog

Another pinwheel sandwich is already there on the blog. A sandwich which is an absolute crowd pleaser is pav sandwich. These and many more sandwich recipes in our hot collection of sandwich recipes can be viewed here.

How to serve easy pinwheel sandwich

Pin for pinwheel, pin for a picnic (okay that’s pic) still… you can make these sandwiches for a picnic and pack these along with some ice tea and potato chips.

How to make easy pinwheel sandwich

1.This recipe makes approximately 8 pinwheel sandwiches.

2.Roll the bread slice using light hands. For 1 sandwich we will be using 3 slices. Butter all the slices.

Tips:Buttering the slices before applying chutney or ketch up avoids them from becoming soggy.

3.Apply green chutney on one, tomato ketchup on another.

4.Place slices one on another. On the top slice spread grated cheese.

5.Tightly roll the sandwich.

6.Pack in a cling film and refrigerate for 10-12 minutes.

7.Cut into desired thickness.

8.Bon appétit!

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Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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