Khandvi Recipe in Gujarati style (23)

Khandvi Recipe in Gujarati style | How to Make Khandvi | Gujarati Khandvi

What is Khandvi?

Khandvi is prepared using gram flour (besan) and other easily available ingredients such as yogurt etc. Khandvi is rolled and thereafter tempered with sesame seeds and mustard seeds. It is garnished with lots of fresh coriander. It is a very healthy dish which can be served for breakfast/tea-time or can also be packed for tiffin.

Let’s talk about the ingredients for Khandvi recipe

Gram flour (besan): Regular gram flour is used to make khandvi.

Yogurt: Dahi is used to make the batter for khandvi.

Water: Khandvi recipe is all about the correct proportion of gram flour, yogurt, and water.

Tempering: Mustard seeds (raie) and sesame seeds are used to temper khandvi.

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How to Make Khandvi Recipe

1. Grease the back side of 3 full plates. Keep the spatula ready.

Khandvi Recipe in Gujarati style (23)

2. In a bowl take 3/4 cup gram flour.

Khandvi Recipe in Gujarati style (23)

3. Add 1 cup water.

Khandvi Recipe in Gujarati style (23)

4. Add 3/4 cup curd

Khandvi Recipe in Gujarati style (23)

5. Add salt to taste.

Khandvi Recipe in Gujarati style (23)

6. Add 1/4 tsp turmeric powder.

Khandvi Recipe in Gujarati style (23)

7. Add a pinch of asafoetida, 1 tsp ginger chilli paste and mix everything.

Khandvi Recipe in Gujarati style (23)

8. Add this mixture in a broad pan.

Khandvi Recipe in Gujarati style (23)

9. Cook the mixture on low to medium flame for 8-10 minutes.

Khandvi Recipe in Gujarati style (23)

10. Once it appears cooked, test the khandvi.

Khandvi Recipe in Gujarati style (23)

11. To test it, spread a spoonful and see if it rolls? If it rolls, it’s done. If it sticks to the plate and doesn’t roll, it’s undercooked. If it rolls but breaks it’s overcooked.

Khandvi Recipe in Gujarati style (23)

12. Once done, spread it on the greased plates.

Khandvi Recipe in Gujarati style (23)

13. Let it cool and then cut into strips.

Khandvi Recipe in Gujarati style (23)

14. Fold a little.

Khandvi Recipe in Gujarati style (23)

15. Roll. Folding makes the rolling easy and neat.

Khandvi Recipe in Gujarati style (23)

16. To make the tempering, heat 3 tsp oil.

Khandvi Recipe in Gujarati style (23)

17. Add 1 and 1/2 tsp mustard seeds.

Khandvi Recipe in Gujarati style (23)

18. Add 1 and 1/2 tsp sesame seeds.

Khandvi Recipe in Gujarati style (23)

19. Add a pinch of heeng.

Khandvi Recipe in Gujarati style (23)

20. Let it crackle.

Khandvi Recipe in Gujarati style (23)

21. Pour over the khandvi.

Khandvi Recipe in Gujarati style (23)

22. Garnish with a handful of chopped coriander.

Khandvi Recipe in Gujarati style (23)

23. Bon appétit.

Khandvi Recipe in Gujarati style (23)

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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