Khandvi Recipe in Gujarati style (23)

Khandvi Recipe in Gujarati style | How to Make Khandvi | Gujarati Khandvi

Khandvi Recipe is a yellowish, tightly rolled bite-sized pieces, and is primarily made of gram flour and yogurt.it is a gujrati dish/ snack made up by cooking gram flour (besan) and curd… with the crunch of fried mustard seeds and sesame seeds.

Let’s talk about Khandvi Recipe

Khandvi… is not an easy thing to make. simple ingredient but tricky method; that’s khandvi .Well as regards the ingredients are concerned, you can flavour the khandvi with some cumin powder, black pepper powder. Likewise the tempering too can be customised by adding curry leaves or green chilli etc. You can also stuff it with some paneer or vegetables such as coconut, carrot etc.It allows a lot of customisation.

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How to Make Khandvi Recipe

1. Grease the back side of 3 full plates. Keep the spatula ready.

Khandvi Recipe in Gujarati style (23)

2. In a bowl take 3/4 cup gram flour.

Khandvi Recipe in Gujarati style (23)

3. Add 1 cup water.

Khandvi Recipe in Gujarati style (23)

4. Add 3/4 cup curd

Khandvi Recipe in Gujarati style (23)

5. Add salt to taste.

Khandvi Recipe in Gujarati style (23)

6. Add 1/4 tsp turmeric powder.

Khandvi Recipe in Gujarati style (23)

7. Add a pinch of asafoetida, 1 tsp ginger chilli paste and mix everything.

Khandvi Recipe in Gujarati style (23)

8. Add this mixture in a broad pan.

Khandvi Recipe in Gujarati style (23)

9. Cook the mixture on low to medium flame for 8-10 minutes.

Khandvi Recipe in Gujarati style (23)

10. Once it appears cooked, test the khandvi.

Khandvi Recipe in Gujarati style (23)

11. To test it, spread a spoonful and see if it rolls? If it rolls, it’s done. If it sticks to the plate and doesn’t roll, it’s undercooked. If it rolls but breaks it’s overcooked.

Khandvi Recipe in Gujarati style (23)

12. Once done, spread it on the greased plates.

Khandvi Recipe in Gujarati style (23)

13. Let it cool and then cut into strips.

Khandvi Recipe in Gujarati style (23)

14. Fold a little.

Khandvi Recipe in Gujarati style (23)

15. Roll. Folding makes the rolling easy and neat.

Khandvi Recipe in Gujarati style (23)

16. To make the tempering, heat 3 tsp oil.

Khandvi Recipe in Gujarati style (23)

17. Add 1 and 1/2 tsp mustard seeds.

Khandvi Recipe in Gujarati style (23)

18. Add 1 and 1/2 tsp sesame seeds.

Khandvi Recipe in Gujarati style (23)

19. Add a pinch of heeng.

Khandvi Recipe in Gujarati style (23)

20. Let it crackle.

Khandvi Recipe in Gujarati style (23)

21. Pour over the khandvi.

Khandvi Recipe in Gujarati style (23)

22. Garnish with a handful of chopped coriander.

Khandvi Recipe in Gujarati style (23)

23. Bon appétit.

Khandvi Recipe in Gujarati style (23)

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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