Rice Potato Snacks Recipe | How to make Cutlets | Gluten Free Recipes

 Rice Potato Snacks Recipe

Rice potato snacks recipe is cutlets which have a crunchy exterior and melt in mouth insides. They are flavoured with cumin seeds, red chillies, black pepper, and chaat masala. Rice potato snacks are made using boiled and mashed potatoes and rice flour. They should be served hot.

Let’s talk about the ingredients required for Rice  Potato snacks recipe

As the name suggests, rice flour and potatoes are needed to make these snacks. Rice flour is easily available at the grocery stores. For flavouring I have added cumin seeds, chillies and coriander. I have shaped them into small cutlets.

How to make Rice Potato Cutlets

1. Cook rice flour : In a pan heat 1 tsp oil. Add ½ tsp cumin seeds. Once they crackle, add ¼ turmeric powder and ½ tsp red chili powder. Add 1 cup water. Add salt to taste. Once it starts boiling, add ½ cup rice flour. Stir continuously. Cook for 3-4 minutes. The mixture will come together and leave the sides of the pan. Take it out and let it cool till workable.


2. Add remaining ingredients : In a bowl take 4 mashed potatoes. Add salt to taste. We have added salt to the rice. So add salt accordingly. Add in the cooked rice mix. Add ½ tsp black pepper powder, 1 tsp chilli flakes, 1 tsp chaat masala, ½ tsp ginger paste and handful of chopped coriander. Mix everything well.

Tips: If you find the dough sticky or unmanageable, just add 1-2 tbsp rice flour.


3. Shape into flat balls and deep fry : Take small portions of the dough. Shape them into balls. Flatten the balls. Heat sufficient oil. Deep fry them on high flame till golden from both the sides. Do not flip them too often.


4. Bon appétit : Serve rice potato cutlets hot with tomato ketchup or green chutney.


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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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