Khajoor Milk Recipe | How to make Hot Khajoor Milk

What is Khajoor Milk?

It is soothing and rejuvenating hot beverage with magical effects. Khajoor milk is a combination of dates and hot milk with a hint of cinnamon. No sugar is added to make khajoor milk still it is totally delectable. Most noteworthy are the dates with hot milk benefits. After all it is a combination of super food milk and very nutritious dates. Therefore is very healthy, so much that I can have a separate post for khajoor with milk benefits. A glass of hot khajoor milk at bedtime during winter nights is sure to relax you and prepare and energize for the next day.

Let’s talk about the ingredients for Khajoor Milk recipe

Good quality seedless dates are needed to make khajoor milk. If seedless dates are not available, just cut the dates and de-seed them. Khajoor milk recipe is more about the correct proportion of milk and dates and it depends on your taste even more. As in how much sweet you like your khajoor milk. A hint of cinnamon does wonders. It will make you fall for this drink even if you are not a fan of dates.

Other hot beverages apt for winters are masala tea. It is spiced tea which bursts with flavours. Find the recipe here. Hot chocolate mix comes really handy. It is also a great gift option. Learn how to make hot chocolate mix here.

How to make Hot Khajoor Milk

1. Soak 4 de-seeded and chopped dates (khajoor) in ½ cup hot milk.

2. Leave for 30 minutes.

3. Blend well. (Tip: If you like chunks of dates in khajoor milk, just half blend it. You can even skip the blending totally).

4. Heat remaining 1&½ cup milk.

5. Add ground mixture of milk and dates.

6. Simmer for 4-5 minutes.

7. Add ½ tsp cinnamom (dal chini) powder.

8. Check sweetness. Top with little cinnamon powder. Serve hot. Bon appétit!

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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