How to Make Orange Juice Recipe

What can be more refreshing than a glass of fresh fruit juice? Orange juice recipe is so simple that calling it a recipe seems like an exaggeration. During winters oranges are available in abundance. And we often sit in our sunbathed balcony or terrace sipping the very refreshing orange juice. It is absolute bliss. If you are wondering how to make orange juice without juicer etc, this post will answer it.

Orange Juice Ingredients:

Oranges: A variety of oranges are available in India. Narangi, kinnow, malta etc. I love to use kinnow for an orange juice recipe. 3 medium-sized kinnows give 1 glass of orange juice.

Other fruits:  You can add in other fruits such as pomegranate arils, pineapple etc for more goodness.

Flavoring: You can add ginger, chaat masala, fresh mint leaves torn, for the kick.

Benefits of Orange Juice:

1. Boosts immunity: Orange is a great source of Vitamin C. And vitamin C helps to strengthen the immunity system. It becomes easy to fight the cold, flu, etc,
2. Good for skin: Again vitamin C along with the antioxidants present in oranges helps to maintain healthy skin. It also helps to prevent the signs of aging such as wrinkles etc.
3. Helps in weight loss: 0 calorie orange juice works great for those planning to shed a few extra pounds.
4. Keeps bones healthy: Other than vitamin C, oranges are also a great source of calcium, thus helps to strengthen bones.

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You might like lemon ice tea, cold-brew ice tea, etc.

How to serve Orange Juice?

Serve it at room temperature or chilled. Orange juice should be served immediately. If it is left for some time, it gets sour.