What can be more refreshing than a glass of fresh fruit juice? Orange juice recipe is so simple that calling it a recipe seems like an exaggeration. During winters oranges are available in abundance. And we often sit in our sunbathed balcony or terrace sipping the very refreshing orange juice. It is absolute bliss. If you are wondering how to make orange juice without juicer etc, this post will answer it.
Oranges: A variety of oranges are available in India. Narangi, kinnow, malta etc. I love to use kinnow for an orange juice recipe. 3 medium-sized kinnows give 1 glass of orange juice.
Other fruits: You can add in other fruits such as pomegranate arils, pineapple etc for more goodness.
Flavoring: You can add ginger, chaat masala, fresh mint leaves torn, for the kick.
Serve it at room temperature or chilled. Orange juice should be served immediately. If it is left for some time, it gets sour.
1.This recipe makes 2 glasses of orange juice.
2.Make sure to peel the kinnows properly. Get rid of the white membrane and seeds. Transfer to a blender jar.
3.Blend. Do not over blend it.
4.Place a strainer over a large bowl.
5.Pass juice through that strainer.
6.Serve. Bon appetite!
PREP TIME 10 minutes
COOK TIME 0 minutes
TOTAL TIME 10 minutes
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