bel ka sharbat

Bel Sharbat Recipe| How to make Bel ka Sharbat?

What is Bel ka Sharbat?

Bel ka sharbat is a very refreshing beverage made with stone apple/wood apple or Bel as I know it. This fruit has a lot of health benefits. It is good for digestion. It helps to purify the blood and is popular for its cooling properties. Bel is available in the market during the summers and the best way to use it is by making bel ka sharbat. In this recipe, I have also shared a short cut to give a long life to the bel ka sharbat.

Let’s talk about the ingredients for Bel ka Sharbat recipe

Bel: Ripened fruit is required to make bel ka sharbat.

Sugar:  I have used boora shakkar to make this sharbat. You can use granulated sugar or jaggery too.

Flavoring: A hint of black salt and roasted cumin seeds powder gives a good kick to the sharbat. Cardamom powder, black pepper powder can also be added.

Similar recipes on the blog

Other cooling drinks on the blog are aam panna and close to aam panna kairi ka pani. Other than these a milk-based beverage is thandai. It is very nutritious as well as coolant.

How to serve Bel ka Sharbat?

It can be served to the guests during summers or can be relished any time during the day.

How to make Bel ka Sharbat?

1.This recipe makes 4-6 glasses of sharbat.

bel ka sharbat

2.Break open the bel fruit.

bel ka sharbat

3.Take out the pulp. Scrape the pulp from the shell too.

bel ka sharbat

4.Add in 1 cup of water. And leave for 15-20 minutes.

bel ka sharbat

5.Thereafter mash the mixture. You can use a bhaji masher too.

bel ka sharbat

6.Strain the mixture to remove the seeds and hard fibre (hard fibre? you know what I mean!). In the process to might have to add ½ cup of water more.

bel ka sharbat

7.In the bel concentrate, add 1 tsp roasted cumin seeds (jeera) and ½ tsp black salt (kala namak).

bel ka sharbat

8.To make bel sharbat add in 1 and ½ - 2 cups of water more to the concentrate. Mix well. Add ice cubes and serve chilled.

bel ka sharbat

9.To keep it for a longer time set in ice tray. Once it freezes take out the cubes and put in a zip lock bag. Keep in the freezer. Use 4-6 cubes per glass of sharbat.

bel ka sharbat

10.Serve chilled. Bon appétit!

bel ka sharbat

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Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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