aloo ke pakode

Aloo Ke Pakode | Aloo Pakora Recipe

Aloo ke Pakode

Pakora is basically a deep-fried snack prepared with gram flour (besan). Aloo pakora is a slice of potato coated with gram flour batter and deep-fried to make crispy fritters. This recipe for aloo pakora makes aloo ke pakode with a twist. This aloo ke pakode has a cheesy bite to them. Along with that these fritters have a hint of garlic butter. Yes, you heard that right. These are basically aloo ke pakode with an Italian twist. If you want to take a break from the regular aloo pakora, you should try this recipe. It can also be prepared as a party appetizer or for kitty party etc. Serve it with some tomato ketchup and be sorted.

Aloo Ke Pakode- Ingredients required

Boiled Potatoes: Small to medium-sized potatoes work the best for this recipe. The recipe calls for boiled potatoes instead of the raw ones. Make sure to chill the boiled potatoes in the refrigerator before using them. That way it is easier to slice them.

Gram flour: Besan is used to make aloo pakora. The regular variety of gram flour has been used. You can add 2 tbsp of rice flour for 1 cup of gram flour for a crispier version of these or any pakoras.

Cheese: Slices of processed cheese have been cut into cubes and used. You can also use cubes of processed cheese or mozzarella cheese. Just grate the same and use it in the recipe.

Flavoring: Garlic butter has been used to flavor the aloo ke pakode. You can use the herbs of your choice.

Recipes similar to aloo ke pakode recipe

You might like the regular aloo pakora. Other than these you might also like paneer pakora, bread pakora and many more pakora recipes given here.

How to serve Aloo ke Pakode?

Serve it hot with some tomato ketchup at tea time on a relaxed weekend.

User Review
5 (1 vote)

Aloo ke Pakode

1.This recipe makes 16 aloo ke pakode.

aloo ke pakode

2.Place potato slices on a board. Season with little salt.

Tips:Kindly ignore the poor quality board. It was discarded after this recipe.

aloo ke pakode

3.Apply garlic butter on potato slices.

aloo ke pakode

4.Place cheese slices cubes on potato slices.

aloo ke pakode

5.Cover with another potato slice lined with garlic butter.

aloo ke pakode

6.Dip in the gram flour (besan) batter.

aloo ke pakode

7.Coat it properly.

aloo ke pakode

8.Put in hot oil.

aloo ke pakode

9.Fry till golden brown.

aloo ke pakode

10.Serve hot. Bon appetite!

aloo ke pakode

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Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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