paneer pakora

Paneer Pakora Recipe | How to Make Paneer Pakora

What is Paneer Pakora?

Flavorful chunks of paneer dipped and coated with gram flour batter and deep-fried to make a paneer snack to be loved by one and all are paneer pakora. I have never liked the paneer pakora served at restaurants etc. They would be very bland. Therefore when I thought of making paneer pakora I tried to add some zing to it. And to do so the paneer cubes were marinated in spices etc. This made the paneer pakora totally delish.

Paneer dishes are the most popular in India. There are a number of starters as well as gravies prepared using paneer. Likewise, pakora can be said to be the most commonly prepared snack. When the most commonly prepared snack, pakora, is prepared with the most commonly used ingredient, paneer, it makes paneer pakora. Paneer pakora can be prepared for tea time or as party appetizers.

Let’s talk about the ingredients for Paneer Pakora Recipe

I always use homemade paneer for all my paneer recipes. In fact, whenever I have some surplus milk, I make paneer with it and thereafter make some paneer snacks or gravies. Paneer pakora is our favorite because it is a no-fuss and a quick snack and even loved by the kids. Following ingredients are required to make paneer pakora recipe:

Paneer: “How to make paneer” is not just a recipe, it calls for a number of tips and things to be kept in mind. And here you can find them all so that you make perfect paneer every time.

Spices and other flavors: Chaat masala, red chili powder, garam masala powder, and salt have been used to marinate the paneer cubes, along with little garlic paste.

Gram flour batter: Just as the dough for parathas is critical for perfect parathas, likewise perfect batter for pakoras is important to make perfect pakora. I plan to make a separate post for the perfect batter for pakodas. As of now following are the things which should be kept in mind:

  • The gram flour batter for pakora should not be too thick or too thin.
  • Water should be added gradually.
  • Little rice flour should be added to make crispy pakora.
  • No eno or baking soda should be used; instead, the batter should be mixed and beaten with hands for a good 5-7 minutes. It makes the batter very fluffy and gives amazing pakodas.

Similar Recipes on the blog:

As already mentioned pakora is one the most commonly prepared snack in Indian households. Different pakora are liked and prepared in Indian kitchens. Pakora is a simple and easy to make snack and the best part is it can be prepared with whatever ingredients are available. Onion bhajia, bread pakora, rice pakora and many more in our collection of pakora recipes!

How to serve Paneer Pakora?

Pierce in a toothpick and serve it as a party appetizer with the dip or chutney of your choice.

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How to make Paneer Pakora?

1.This recipe serves 6-8 persons.

paneer pakora

2.Take 200 g paneer cubes in a bowl or plate. Add salt to taste, 1 tsp red chili powder, ¼ tsp garam masala powder, 1 tsp chaat masala powder, 1 tsp garlic paste. Leave it for 30 minutes.

Tips:Keep paneer in warm water for 10 minutes to make it soft. Drain away the water and use the paneer.

paneer pakora

3.To make the batter for pakora, in a mixing bowl add ¾ cup of gram flour (besan), 1.5 tbsp rice flour (chawal ka atta), salt to taste, ¼ tsp turmeric powder.

paneer pakora

4.Mix everything well and add water gradually.

paneer pakora

5.Make a semi-thick batter.

paneer pakora

6.Mix with hands for 5-7 minutes. The batter will be light and fluffy.

paneer pakora

7.Once the paneer cubes have marinated for 30 minutes, heat enough oil for frying.

paneer pakora

8.Put a cube in gram flour batter. Coat it well.

paneer pakora

9.Put in hot oil.

paneer pakora

10.Fry on medium flame till golden brown.

paneer pakora

11.Finish off with little chaat masala.

paneer pakora

12.Serve hot. Bon appetite!

paneer pakora

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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