Bread Pakora Recipe | How to make Bread Pakora | Indian Pakora Recipes

Indian Pakora Recipes

Bread Pakora recipe is a deep fried snack recipe made using a sandwich with potato filling, which is dipped in gram flour batter and deep fried. A crunchy coating, a spicy filling, softness of the bread inside… everything makes it absolutely delightful.

I have used a simple potato filling. You may add some garlic for extra flavour.

Bread Pakora Recipe

Pakora Recipes can be deep fried or shallow fried or pan fried. I have opted for deep frying. Deep frying means cooking food in oil deep enough to cover it to allow the food to float in the oil.

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How To Make Bread Pakora

1. Prepare potato stuffing : In a large bowl take 1 cup gram flour, 1 tbsp rice flour, a pinch of soda, salt to taste and 1/2 tsp red chili powder. Add 1/2 to 2/3 cup water and make a thick batter. Mix it well and let it rest for 10-15 minutes. After 15 minutes mix it well and check the consistency and seasoning.


2. Prepare potato stuffing : In another bowl take boiled and mashed potatoes. Add salt to taste, 1 tsp red chili powder, 1 tsp dry mango powder, 1/2 tsp black pepper powder. Add 1 green chili finely chopped and 1 tsp ginger paste and handful of chopped coriander. Mix everything well. Check the seasoning.


3. Prepare the bread slices : Remove the sides of the slices. Take 2 bread slices. Apply tomato ketch up on one and green chutney on another. Do this for the remaining slices too.


4. Prepare the sandwich : Spread the potato masala on one slice and cover it with another slice. Cut it into 4 triangles.


5. Deep fry the pakora : Heat sufficient oil in a deep pan or kadai. Dip the prepared triangles in the gram flour batter. And put in the hot oil. Flip and cook from both the sides, on low to medium flame. Take them out on an absorbent paper. When you get the aroma of gram flour cooking, you know that you are making something correct.


6. Bon appétit and enjoy this bread pakora recipe : Serve hot bread pakora with hot tea.



Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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