bread pakora

Bread Pakora Recipe | How to make Bread Pakora | Indian Pakora Recipes

What is Bread Pakora?

Bread Pakora recipe is a deep fried snack recipe made using a sandwich with potato filling, which is dipped in gram flour batter and deep fried. A crunchy coating, a spicy filling, the softness of the bread inside… everything makes it absolutely delightful. I have used a simple potato filling still the bread pakora is a big hit. It can be served with a cup of tea for breakfast on a rainy day.

Let’s talk about the ingredients for Bread Pakora Recipe

Bread: Certainly, white bread works the best for the recipe. I have removed the sides, however, keeping the sides is a better idea.

Potatoes: Coarsely mashed boiled potatoes are required to make these scrumptious bread pakoras. It is important that the stuffing is quite spicy and tangy because it needs to be sandwiched and then dipped in gram flour, therefore it should be spicy enough so the pakoras to be spicy and delish.

Spreads: Green chutney and tomato ketchup need to applied on the bread slices.

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How to serve Bread Pakora?

Serve it hot with a cup of adrak wali chai.

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How To Make Bread Pakora

1. Prepare potato stuffing : In a large bowl take 1 cup gram flour, 1 tbsp rice flour, a pinch of soda, salt to taste and 1/2 tsp red chili powder. Add 1/2 to 2/3 cup water and make a thick batter. Mix it well and let it rest for 10-15 minutes. After 15 minutes mix it well and check the consistency and seasoning.

bread pakora

2. Prepare potato stuffing : In another bowl take boiled and mashed potatoes. Add salt to taste, 1 and 1/2 tsp red chili powder, 1 tsp dry mango powder, 1/2 tsp black pepper powder. Add 1 green chili finely chopped and 1 tsp ginger paste and handful of chopped coriander. Mix everything well. Check the seasoning.

bread pakora

3. Prepare the bread slices : Remove the sides of the slices. Take 2 bread slices. Apply tomato ketch up on one and green chutney on another. Do this for the remaining slices too.

bread pakora

4. Prepare the sandwich : Spread the potato masala on one slice and cover it with another slice. Cut it into 4 triangles.

bread pakora

5. Deep fry the pakora : Heat sufficient oil in a deep pan or kadai. Dip the prepared triangles in the gram flour batter. And put in the hot oil. Flip and cook from both the sides, on low to medium flame. Take them out on an absorbent paper. When you get the aroma of gram flour cooking, you know that you are making something correct.

bread pakora

6. Bon appétit and enjoy this bread pakora recipe : Serve hot bread pakora with hot tea.

bread pakora

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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