zucchini roll

Zucchini Roll Recipe | How to Make Zucchini Roll

What is Zucchini Roll?

Generally speaking, zucchini rolls are prepared using cream cheese or ricotta cheese or as zucchini lasagna rolls. However, this is a distinct recipe and is more of a salad recipe. Crunchy, mildly sweet, absolutely flavorsome coleslaw salad rolled in fresh and crisp, thinly sliced zucchini, makes an interesting and innovative salad recipe, called zucchini rolls. These are just so perfect for parties can be served as a salad or as an appetizer. The best part is that with some coleslaw handy, these rolls can be fixed in 5 minutes or so. Further, these can be served as a side dish with burgers or hot sandwiches, etc.

Let’s talk about the ingredients for Zucchini Rolls recipe

Salad is such an important part of any meal. If completes the lunch or dinner. And at times when I am not hungry enough to take a full meal, I love to indulge in a bowl of a good salad. It is refreshingly filling. Few salads are definitely more than salads, such as the one I am discussing here. Let’s have a look at the ingredients required to make the zucchini rolls recipe:

Zucchini: You can pick any zucchini roll, green or yellow. I have thinly sliced these using my peeler. It is pretty simple to do so. Further, no grilling is required.

Coleslaw: This is another salad recipe, which is very popular and liked by all. Coleslaw is all about perfect chopping of the vegetable and perfectly combining it with the other ingredients. The coleslaw used for this recipe is the classic coleslaw prepared with a combination of cabbage, carrot and mayonnaise, sugar or honey and vinegar. You can add other vegetables such as onion or bell peppers etc. Further for the flavoring, you can add black pepper powder or white pepper powder, etc.

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Few salads can actually pep up a party table, such as the restaurant-style sirke wala pyaaz, pickled vegetables, kachumber salad, etc.

How to serve Zucchini Rolls?

Serve these cold as party appetizers.

How to make Zucchini Rolls?

1.This recipe makes 36-40 zucchini rolls.

zucchini roll

2.In a bowl add the ingredients to make the coleslaw salad i.e. ¾ cup each thinly sliced cabbage and shredded carrots, ½ cup mayonnaise, ½ tsp sugar, 1 tsp vinegar and salt to taste and mix.

zucchini roll

3.Thinly slice the zucchini.

zucchini roll

4.Place ½ a tbsp (approx) coleslaw salad at one end of the thinly slice of zucchini.

zucchini roll

5.Roll it. Refrigerate till cold.

zucchini roll

6.Serve cold. Bon appetite!

zucchini roll

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Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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