VERMICELLI PULAO RECIPE

Vermicelli Pulao Recipe | How to Make Sevai Pulao

Vermicelli Pulao Recipe with step by step pictures and a quick recipe video

What is Vermicelli Pulao?

When vermicelli is flavored with curry leaves, mustard seeds and cooked with vegetables it becomes a delicious and healthy breakfast or snack option, called vermicelli pulao. I missed mentioning it is also a very good option for kids’ tiffin. You have the choice of vegetables you want to add, I like peas and carrots for my Vermicelli Pulao Recipe.

Let’s talk about the ingredients for Vermicelli Pulao Recipe

Vermicelli Pulao is all about the vermicelli and vegetables. You can add the vegetables of your choice. There are different kinds of vermicelli available in the market. I always make sure to get the ones made up of semolina. You are however free to get any of your choices. Watch the quantity of water (the quantity of water might vary depending upon the quality of vermicelli used.)

VERMICELLI PULAO RECIPE

Vermicelli Pulao Recipe

Course                           Breakfast
Cuisine                          Indian
Prep Time                    10 Minutes
Cook Time                    15 Minutes
Servings                        4 Persons

Ingredients for Vermicelli Pulao Recipe

  • 1 tbsp oil
  • 1 tsp raie
  • A handful of curry leaves
  • 1 tbsp chana dal
  • 1/2 cup chopped onion
  • 1 green chili slit
  • 1/2 cup chopped potato
  • 1/2 cup Green Peas
  • 1/2 cup chopped Carrot
  • 1 cup tomato pulp
  • Salt to taste
  • 1 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 2 cup of water
  • 1 cup vermicelli
  • Juice of 1 lemon
  • A handful of coriander for garnishing

How to make seviyan pulao

  1. Roast vermicelli till golden brown.
    VERMICELLI PULAO RECIPE (1)
  2. In a pan heat 2 tbsp oil.
    VERMICELLI PULAO RECIPE (2)
  3. Add 1 tsp raie. Let it crackle.
    VERMICELLI PULAO RECIPE (3)
  4. Add a few curry leaves. (I had curry leaves powder, so I added that).
    VERMICELLI PULAO RECIPE (4)
  5. Add 1 tbsp chana dal and let it cook till golden.
    VERMICELLI PULAO RECIPE (5)
  6. Add 1/2 cup chopped onion and 1 slit green chili.
    VERMICELLI PULAO RECIPE (6)
  7. Cook the onions till they turn pinkish.
    VERMICELLI PULAO RECIPE (7)
  8. Add 1 cup tomato pulp.
    VERMICELLI PULAO RECIPE (8)
  9. Cook till the oil oozes.
    VERMICELLI PULAO RECIPE (9)
  10. Add 1/2 cup chopped potato.
    VERMICELLI PULAO RECIPE (10)
  11. Add 1/2 cup green peas.
    VERMICELLI PULAO RECIPE (11)
  12. Add 1/2 cup chopped carrot. Cook the vegetable for a couple of minutes.
    VERMICELLI PULAO RECIPE (12)
  13. Add 2 cup water.
    VERMICELLI PULAO RECIPE (13)
  14. Add salt to taste.
    VERMICELLI PULAO RECIPE (14
  15. Add 1 tsp red chili powder.
    VERMICELLI PULAO RECIPE (15)
  16. Add 1/4 tsp turmeric powder.
    VERMICELLI PULAO RECIPE (16)
  17. Let it boil.
    VERMICELLI PULAO RECIPE (17)
  18. Add the roasted vermicelli.
    VERMICELLI PULAO RECIPE (18)
  19. Cover the lid and let it simmer for 10 minutes or till cooked.
    VERMICELLI PULAO RECIPE (19)
  20. Garnish with a handful of coriander and juice of 1 lemon.
    VERMICELLI PULAO RECIPE (20)
  21. Bon appetit!
    VERMICELLI PULAO RECIPE (21)
    Suggestions:
Watch Video – Vermicelli Pulao Recipe | Sevai Pulao Recipe in Hindi | Breakfast Recipe

BREAKFAST RECIPES

Breakfast is the most important meal of the day, so it should be healthy and in the rush hours, it is equally important that the breakfast is quick and easy to make. Here is a collection of breakfast recipes that complies with all the body and soul needs.

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