Vermicelli Pulao Recipe with step by step pictures and a quick recipe video
What is Vermicelli Pulao?
When vermicelli is flavored with curry leaves, mustard seeds and cooked with vegetables it becomes a delicious and healthy breakfast or snack option, called vermicelli pulao. I missed mentioning it is also a very good option for kids’ tiffin. You have the choice of vegetables you want to add, I like peas and carrots for my Vermicelli Pulao Recipe.
Let’s talk about the ingredients for Vermicelli Pulao Recipe
Vermicelli Pulao is all about the vermicelli and vegetables. You can add the vegetables of your choice. There are different kinds of vermicelli available in the market. I always make sure to get the ones made up of semolina. You are however free to get any of your choices. Watch the quantity of water (the quantity of water might vary depending upon the quality of vermicelli used.)
Vermicelli Pulao Recipe
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings 4 Persons
Ingredients for Vermicelli Pulao Recipe
- 1 tbsp oil
- 1 tsp raie
- A handful of curry leaves
- 1 tbsp chana dal
- 1/2 cup chopped onion
- 1 green chili slit
- 1/2 cup chopped potato
- 1/2 cup Green Peas
- 1/2 cup chopped Carrot
- 1 cup tomato pulp
- Salt to taste
- 1 tsp red chili powder
- 1/4 tsp turmeric powder
- 2 cup of water
- 1 cup vermicelli
- Juice of 1 lemon
- A handful of coriander for garnishing
How to make seviyan pulao
Roast vermicelli till golden brown.
In a pan heat 2 tbsp oil.
Add 1 tsp raie. Let it crackle.
Add a few curry leaves. (I had curry leaves powder, so I added that).
Add 1 tbsp chana dal and let it cook till golden.
Add 1/2 cup chopped onion and 1 slit green chili.
Cook the onions till they turn pinkish.
Add 1 cup tomato pulp.
Cook till the oil oozes.
Add 1/2 cup chopped potato.
Add 1/2 cup green peas.
Add 1/2 cup chopped carrot. Cook the vegetable for a couple of minutes.
Add 2 cup water.
Add salt to taste.
Add 1 tsp red chili powder.
Add 1/4 tsp turmeric powder.
Let it boil.
Add the roasted vermicelli.
Cover the lid and let it simmer for 10 minutes or till cooked.
Garnish with a handful of coriander and juice of 1 lemon.
- Meal Idea: Vermicelli pulao can be served with any green chutney of your choice.
- You can add vegetables such as french beans, cauliflower etc.
Watch Video – Vermicelli Pulao Recipe | Sevai Pulao Recipe in Hindi | Breakfast Recipe
Breakfast is the most important meal of the day, so it should be healthy and in the rush hours, it is equally important that the breakfast is quick and easy to make. Here is a collection of breakfast recipes that complies with all the body and soul needs.