sevai kheer

Sevai Kheer | Kheer Recipe | Vermicelli Kheer Recipe

What is Sevai kheer?

Kheer is a kind of pudding made with milk sugar and the main ingredient which in this case is vermicelli i.e. sevai. Sevai kheer is a milky and velvety dessert with flavours of rose petals, saffron, cardamom etc. Sevai kheer recipe deserves a try because it is an

easy and quick dessert recipe
festival recipe

Let’s talk about the Ingredients for vermicelli Kheer

Sevai Kheer Recipe calls for

Vermicelli: I have used roasted vermicelli. Still I raosted them for a couple of minutes in ghee to enhance the flavours. I have used the regular vermicelli. You can use the finer one. However its quantity would vary.
Other ingredients: Other ingredients are the ones commonly used for making kheer i.e. milk, sugar and dry fruits.

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How to make Sevai kheer

1. Heat 1 tbsp ghee

sevai kheer

2. Add 2 cloves and let them turn aromatic (30 seconds on low flame)

sevai kheer

3. Add 1/2 cup broken sevai or vermicelli

sevai kheer

4. Stir and continuously roast, till sevai becomes turn light brown

sevai kheer

5. Add 4 cups milk

sevai kheer

6. Simmer on low to medium flame. Stir occasionaly

sevai kheer

7. When vermicelli is soft and milk has thickened, add 1/2 cup sugar and mix

sevai kheer

8. Add 1 tbsp chironji

sevai kheer

9. Add 1 tbsp sliced almonds, 1 tbsp raisins, 1 tbsp sliced pistachio

sevai kheer

10. Check the seasoning and consistency

sevai kheer

11. Add handful of rose petals

sevai kheer

12. Add 1 tsp cardamom powder and mix. Cook for 5 minutes

sevai kheer

13. Add few saffron strands soaked in warm milk. Simmer for 5-7 minutes

sevai kheer

14. Bon appetit: Sevai kheer can be served hot, at room temperature or chilled

sevai kheer


Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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