sirke wala pyaaz

Sirke Wala Pyaaz

What is Sirke Wala Pyaaz?

When small red onions are given some awesome flavors and a gorgeous color, they become sirke wala pyaaz or vinegar onion. Sirke wala pyaaz is one of the most favorite or most ordered or served salads in India. It is often served complimentary at the restaurants. And is relished with all the dishes. However it is pretty simple to prepare vinegar onion at home and I always have some in my refrigerator, it peps up my dinner table :).

Let’s talk about the ingredients for Sirke Wala Pyaaz

Small onions/shallots are needed for sirke wala pyaaz. You can quarter the regular onions and use them but they tend to lose the crunch very soon. Therefore prefer to use small onions. The recipe seems to be simple and minimal but it is more than just the combination of onions and vinegar. A number of spices have also been used.

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How To Make Sirke Wala Pyaaz

1. Take 30-40 peeled and washed onions.

sirke wala pyaaz

2. Make cuts in the onions. Keep aside.

sirke wala pyaaz

3. Boil 1 cup water.

sirke wala pyaaz

4. Add salt to taste, 2 tsp sugar, 1 small cubed beetroot, 1 cinnamon stick, 2 black cardamoms, 4 green cardamoms and 6-7 cloves.

sirke wala pyaaz

5. Let it simmer for 2-3 minutes.

sirke wala pyaaz

6. Strain the water and let it cool.

sirke wala pyaaz

7. Meanwhile, add 1/4 cup vinegar to the onions.

sirke wala pyaaz

8. Add the strained water to onions.

sirke wala pyaaz

9. Leave it for 24 hours.

sirke wala pyaaz

10. After 24 hours it’s ready to be served.

sirke wala pyaaz

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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