Maggi noodles delectably combined with mixed vegetables make a perfect noodle recipe called the vegetable masala maggi. Maggi noodles are the very popular instant noodles available in India. There are a variety of maggi recipes. Vegetable masala maggi is a famous Mumbai street food. The mix vegetables are cooked with the maggi masala, which is like the garam masala for maggi recipes, i.e. indispensable for it. A sachet of it comes along the pack of maggi noodles, however, it is also available with the grocers and is used to pep up the gravies and dry sabzi, just like garam masala. However, if you don’t have maggi masala powder, you can use the pav bhaji masala to zing up the mix veg used in this recipe.
Noodle recipes are everyone’s favourite and maggi recipes are hit among kids as well as adults. The best option to settle the late-night hunger pangs! Addition of mixed vegetable not only make maggi noodles a healthy noodle recipe but also makes it more vibrant and appetizing. The recipe calls for
Mixed vegetables: I have used onions, tomatoes, green peas and carrot. You can add any of your choices. To mention a few vegetable names, capsicum, baby corn, mushrooms, etc. Further, you can flavor it with ginger, garlic etc.
Maggi Masala: A sachet of maggi masala is included in the pack of maggi noodles. But to make the vegetables flavorsome we need more masala. If you don’t have maggi masala feel free to use any other Indian spice such as kitchen king masala or pav bhaji masala etc.
As already mentioned, maggi recipes are total crowd-pleasers. Therefore, we have a collection of maggi recipes. You can check them here. If you like making Indian spices in your kitchen we also have a collection of Indian Masala. You can check it here. It will soon be updated with the recipe for maggi masala.
Serve it hot for a light dinner on the weekdays
1.This recipe serves 1-2 persons.
2.Heat 2-3 cups of water in a pan.
3.Once it comes to a boil, break the maggi noodle lengthwise, to get longer noodles, and add to the boiling water.
4.Cook till the noodles are 90% cooked. This will take 2 minutes. Do not cook them completely.
5.Strain the boiled noodles.
6.Add in cold water. This will prevent the further cooking of maggi noodles due to the heat present therein.
7.Drizzle few drops of oil and toss the noodles. This will prevent the sticking of noodles.
8.Take out in a large plate and let the noodles cool down.
9.In a cooking pan heat 1 tbsp of oil. Add in 1 small onion. Cook till translucent.
10.Next goes in 2 tbsp each of green peas and chopped carrots.
11.Also add in salt to taste.
12.Cover and cook till the veggies are cooked yet crisp.
13.Add 1 tsp of maggi masala. Cook for 30 seconds.
14.Next goes in the boiled maggi noodles along with the maggi masala in the pack.
15.Toss up everything well.
16.Add in 2 tbsp of chopped tomatoes and cook for 1 minute.
17.Serve hot. Bon appetit.
PREP TIME 10 minutes
COOK TIME 10 minutes
TOTAL TIME 20 minutes
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