masala cheese toast

Masala Cheese Toast Recipe | How to make Masala Cheese Toast

What is Masala Cheese Toast?

Crisp toast with a delicious and cheesy topping is Masala Cheese Toast. Onion and boiled potatoes give a nice body to the toast, making it not only more delectable but also more filling. It is a wonderful breakfast or tea time option. Masala cheese toast is something to be liked by the kids as well as by the adults. It can be customized with the vegetable, seasoning, etc of your choice.

Let’s talk about the ingredients for Masala Cheese Toast

Bread: Any bread of your choice can be used. I used white bread but I believe that garlic bread would do more justice to the recipe. Recently I made corn cheese toast, once using white bread and later using garlic bread. Garlic bread enhanced the taste of the toast.

Masala: It is made up of boiled potatoes, onions, capsicum, garlic, Italian seasoning, etc. Initially, the masala is cooked and then few fresh ingredients are added. I have used cucumber and boiled potatoes (boiled potatoes again as they give a binding to the masala). Although I felt cucumber was not very appropriate as the toast is baked and cucumber doesn’t taste good on baking. Here you can use other veggies such as tomatoes, onions, mushrooms, corn and many more.

Cheese: Cheese is topped on the toast and then the toast is baked. Mozzarella or pizza cheese will work the best here.

Seasoning: I have used Italian seasoning, garlic powder, black pepper powder for the recipe. You can also add in some chili flakes, oregano, etc.

Other similar recipes on the blog

I love toasts. So simple and quick to make and so presentable. Cheese corn toast is one toast that if I make it on day 1, my kids ask me to make it again the next day. Another toast which is a 10 minutes’ recipe is cheese garlic toast. There are other toast recipes too, let me make a collection of the same. You can check out that too shortly.

How to serve Masala Cheese Toast?

It can be served for breakfast with any milkshake of your kids’ choice.

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How to make Masala Cheese Toast?

1.This recipe makes 4 masala cheese toast.

masala cheese toast

2.Heat 1 tsp of oil. Add in 1 tbsp butter and let it melt.

masala cheese toast

3.Next goes 1 medium onion, chopped. Cook till it sweats.

masala cheese toast

4.Add 2 tbsp chopped capsicum and cook for a minute.

masala cheese toast

5.Next goes in 1 boiled and grated potato, keep 2 tbsp boiled potato aside.

masala cheese toast

6.Add 1 tsp of Italian seasoning and 1 tsp of garlic paste. Also add in salt to taste. Cook for 3-4 minutes.

masala cheese toast

7.Take out the mixture in a plate and let it cool down. Then add in remaining boiled potato and chopped cucumber.

masala cheese toast

8.Season with salt and ½ tsp freshly ground black pepper.

masala cheese toast

9.Add in 2 tbsp grated cheese. Mix everything. Keep aside.

masala cheese toast

10.Toast the bread slices.

Tips:To make crisp toast, always pre-heat the skillet or pan. Thereafter put the bread slices on it, Toast on low flame, till golden brown from both the sides.

masala cheese toast

11.Spread the masala on toasted bread slices.

masala cheese toast

12.Top with grated cheese.

masala cheese toast

13.Bake at 180°C for 3-4 minutes.

masala cheese toast

14.Serve hot. Bon appétit!

masala cheese toast

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About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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