STUFFED APPE

Stuffed Appe Recipe | How to make Stuffed Appe | Paniyaram Recipe

Stuffed Appe Recipe – Appe/ Paniyaram is a popular south Indian breakfast, known by different names. Appe are prepared by steaming the idli dosa batter in a special pan. They are crunchy from outside and soft and spongy from inside.You can add vegetable such as peas, carrot, capsicum, onion, tomato etc to the batter. You can flavour it with ginger, chillies, curry leaves etc.

STUFFED APPE

Golden and crispy exterior, spongy and delicious interior – STUFFED APPE

Stuffed Appe Recipe

Course                                 Breakfast, Snacks
Cuisine                                South Indian
Prep time                           10 minutes
Cook time                          10 minutes
Serving                                4 persons

Ingredients for Stuffed Appe Recipe

For Appe

  • 1 cup semolina (sooji)
  • 1/2 cup curd
  • 1/4 cup water
  • Salt to taste
  • 1/2 tsp fruit salt

For filling

  • 3 potatoes boiled and mashed coarsely
  • 1/2 tsp red chilli powder
  • 1/4 tsp black pepper powder
  • 1/2 tsp dry mango (amchoor) powder
  • Salt to taste
  • Handful of chopped coriander

For tempering and frying appe

  • Oil as required
  • 1 tsp mustard seeds

How to make Stuffed Appe

1. Prepare the filling

In a bowl take 3 boiled and mashed potatoes. Add salt to taste, 1/2 tsp red chilli powder, 1/4 tsp black pepper powder and 1/2 tsp dry mango powder and handful of chopped coriander. Mix everything well. Make small lemon size balls.

STUFFED APPE 1

2. Prepare the batter for appe

In a bowl add 1 cup semolina, 1/2 cup yogurt, salt to taste and 1/4 cup water. Let it rest for 10-15 minutes.

STUFFED APPE 2

3. Add fruit salt

After 10-15 minutes add 1/2 tsp fruit salt and mix well. The mixture will become fluffy.

Tip: Add fruit salt just prior to frying the appe.

STUFFED APPE 3

4. Make appe

Add few drops of oil in the appe pan. Once it’s hot add few mustard seeds. Let them crackle. Add a spoonful of appe batter. Place the potato ball. Cover with some more batter.

STUFFED APPE 4

5. Fry appe

Fry appe till the bottom turns golden. Flip and cook from the other side too till it turns golden. You have absolutely crisp and beautiful golden appe. This is the “wow moment” of the recipe.

STUFFED APPE 5

6. Bon appétit

Serve appe with coconut chutney or green chutney or ketch up.

STUFFED APPE 6

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