Cheese Garlic Bread Recipe | Garlic Cheese Toast Recipe on Tawa

I have used pizza cheese as it melts so easily that it is my favourite choice for Cheese Garlic Bread Recipe.

As regards the bread… this basic garlic cheese bread recipe also goes well with brown or multigrain bread.

Further you can also add some herbs such as basil or cilantro as per choice. I love the combination of cheese and oregano, so I have used that.

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How To Make Cheese Garlic Bread

1. Microwave 3 tbsp salted butter

2. Add 1 tsp garlic paste or 1/2 tsp garlic powder, 1/2 tsp red chilli flakes and 1 tsp oregano. Mix everything and keep aside

3. Heat a skillet/tawa

4. Once it’s hot place the bread slices on it

5. Roast the slices till the bottom becomes brown. Cook on a low flame

6. Apply butter mix on the slices

7. Add the grated cheese on garlic bread

8. Sprinkle oregano and red chilli flakes on cheese garlic bread

9. Cover it and cook for a minute or till the cheese melts. Keep the flame low

10. Bon appétit

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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