Crisp toast topped with a luscious, creamy, smooth and cheesy sauce which has the sweetness and bite of sweet corns, crunch of onions, a hint of garlic and tinge of chili flakes, oregano, and Italian seasoning is the very delectable cheese corn toast. It is a great party starter as well as a kids’ friendly recipe.
White Sauce/Béchamel Sauce: The sauce is all about the correct balance of flavors and the perfect consistency. However, for this recipe, we need a spreadable consistency and the same can easily be achieved by following the recipe to the t.
Cheese: I have used processed cheese. I was quite happy with the flavor I got without much fullness due to cheese.
Sweet corn kernel: Properly boiled, good quality sweet corns have been used. Sweet corn is critical for the recipe. It is important that the same should be juicy and have a nice bite.
Bread: Well, you can use any bread of your choice. I have used a loaf and cut it into desired thickness because I prefer thick bread slices for the recipe.
Garnishing: Yes, it is very important in the recipe because I added many flavors through garnish. Red chili flakes, oregano, Italian seasoning, and finely chopped onions have been used.
Likewise, you might also like bread pizza. Similarly, mini burgers are also very appetizing. These and many more recipes can be found in our kids’ friendly recipes hot collection. You can view it here.
Serve crisp and juicy cheese corn toast with tomato ketchup and ice tea for snacks.
1.This recipe makes 8 cheese corn toast.
2.Heat a pan. On a low flame add 1 and ½ tbsp butter. Once it melts, add 1 tbsp minced garlic. Cook till raw smell goes.
3.Next goes in 2 tbsp chopped onions, finely chopped onions. Cook till onions turn soft. Do not overcook onions.
4.Next goes in 1and ½ tbsp all-purpose flour (maida). Cook for 2 minutes on low flame, till the rawness goes.
5.Add 1 cup warm milk and stir continuously to avoid any lumps.
6.Let it cook on low flame till it comes to a boil.
7.Continue to cook for 1-2 minutes, till the sauce coats the back side of the spoon.
8.Season with some salt and white pepper powder. Add ½ tsp of each or as per taste.
9.Next goes in 2 cubes of grated processed cheese.
10.Whisk continuously to make a lump free sauce.
11.Next goes in gorgeous boiled sweet corns.
12.Mix well in the sauce.
13.Get ready with your bread slices or cut the loaf into thick slices.
14.Toast in a pan till crisp.
15.Transfer on a board and apply thick layer of the prepared sauce. Garnish with red chili flakes, oregano and Italian seasoning.
16.Bake in a pre-heated oven at 180°C for 5-6 minutes or toast in a pre-heated pan for 2-3 minutes.
17.Serve hot. Bon appétit!
PREP TIME 10 minutes
COOK TIME 15 minutes
TOTAL TIME 25 minutes
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