Rava Dosa Recipe with step by step pictures- Rava Dosa is a crisp crepe made with semolina, rice flour, and all-purpose flour; mildly flavored with green chilies, ginger, curry leaves, and cumin seeds. Rava dosa is an instant dosa and does not call for soaking or fermentation. This dosa can be prepared instantly with very few ingredients easily and generally available in the Indian pantry. To make perfect rava dosa, you need to take care of a few things and the same have been explained in this blog. Rava dosa can be served with the chutney of your choice.
Semolina/Sooji: Simple rava has been used to make the rava dosa.
Rice Flour: It helps to make the dosa crispy.
All-purpose flour: It gives a binding to the dosa
Gram flour: This is an optional ingredient, but it adds flavor to the dosa.
Ginger, chili, cumin seeds, curry leaves: These ingredients are used to flavor the rava dosa. It is important to not over-do any of these ingredients although you can increase or decrease the quantity of each of the ingredients as per your liking. Further, you can also use asafetida; fresh coriander leaves, etc to flavor the dosa.
Water: This is a very important ingredient for rava dosa recipe. Enough water should be added. As much as 4 times water is used to make perfect rava dosa.
Oil: Little oil is used to cook the dosa.
Perfect rava dosa is crispy, non-oily and not dry. To get a perfect rava dosa you need to take care of the following points:
You might also like dosa recipe, dal dosa, oats dosa, leftover rice recipe.
Serve it hot with coconut chutney for a weekday breakfast.
1.This recipe makes 10-12 rava dosa.
2.In a mixing bowl, add ½ cup semolina (sooji).
3.Next add in ½ cup rice flour (chawal ka atta).
4.Add 2 tbsp of gram flour (besan).
5.Also add ¼ cup all purpose flour (maida).
6.Add in 1 chopped green chili.
7.Next add 1 tsp grated ginger.
8.Also add in ½ tsp cumin seeds (jeera).
9.Add salt to taste.
10.Mix well.
11.Add 2 cups of water.
12.Mix well till lump free.
13.Add in more water. Mix. Add till buttermilk like consistency. I have used total three and a half cups of water.
14.Cover and leave the mixture for 10 minutes.
15.After 10 minutes, mix the batter. Check and adjust the consistency and seasoning.
16.Heat a non stick pan, till hot.
17.Use a ladle and pour the batter on hot pan.
18.Or using your hand, sprinkle the batter on the pan.
19.Drizzle little oil around and on the dosa.
20.Let it cook on medium flame for 3-4 minutes.
21.Once the bottom turns brownish, flip the dosa. Cook from the other side too, for 30 seconds.
22.Serve hot. Bon appetite!
PREP TIME 10 minutes
COOK TIME 40 minutes
TOTAL TIME 50 minutes
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