oats dosa recipe

Oats Dosa Recipe | How to Make Oats Dosa Recipe – viniscookbook

What is Oats Dosa?

Thin, crisp, lacy dosa made using quick-cooking oats, a healthy Indian breakfast recipe is oats dosa. Certainly, it can your dinner too on the day (or night ;)) when you are hunting for a quick or light dinner recipe. However, I like to include oats for breakfast because of the multiple oats benefits. Oatmeal is my favorite way of doing that. Overnight oats being the other one. Oats dosa can be served with the chutney of your choice. Make sure to serve it from the dosa pan to the plate as on cooling it will lose its crisp texture.

Let’s talk about the ingredients for Oats Dosa Recipe

Types of oats: There are different types of oats available in the market, depending upon the way they have been processed. Mainly categorized as rolled and steel-cut. Rolled ones can be further categorized as old-fashioned oats, quick-cooking oats, instant oats. Quick-cooking oats are the pick for this recipe. The cooking time of the types of oats varies. The steel-cut oats take the longest to cook and have a chewy texture.

Other ingredients: Rava and rice flour are also added for the crisp texture of oats dosa.

Yogurt: Although it can be skipped and replaced with some water I like to add it for the slightly sour flavor it adds to the oats dosa recipe.

Flavoring: Crunch of chopped onions and freshness of chopped coriander leaves, make this simple recipe so delish. You can also add in finely chopped ginger and green chilies. Further, you can spice it up with some cumin seeds as well as black pepper powder or coarsely ground black pepper.

Dosa Tawa: Well not an ingredient but critical for dosa recipes is the dosa pan. You can go for the non-stick pan or cast iron dosa tawa. But it is important to have a good dosa pan.

Similar recipes on the blog

There are a number of oats recipes on the blog oats cutlets being a very popular oats recipe. It has a nice crunch of rolled oats. Milk oats is an easy recipe using oats. Also, on the blog is the oats idli recipe which is a perfect oats recipe for weight loss.

How to serve Oats Dosa?

Serve it hot for breakfast along with the chutney of your choice.

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How to make Oats Dosa?

1.This recipe makes 8-10 oats dosa.

oats dosa recipe

2.Take ½ cup quick-cooking oats in a grinder jar.

oats dosa recipe

3.Grind to make a fine powder.

oats dosa recipe

4.Transfer to a mixing bowl. Add in ¼ cup rava and ¼ cup rice flour.

oats dosa recipe

5.Next goes in ½ cup yogurt and 1 cup of water.

oats dosa recipe

6.Mix well. Add in 1 chopped onion, finely chopped coriander leaves and salt to taste. Mix everything well.

oats dosa recipe

7.Check the consistency of the dosa batter.

Tips:To ensure the dosa batter is perfect, heat a dosa tawa and pour little batter on it. If it doesn’t make a crisp dosa it means the dosa batter is too thick. Add in little water. If it de-shapes, the dosa batter is too thin. Add in little rice powder.

oats dosa recipe

8.Heat the dosa pan, non-stick pan or cast iron dosa pan. Drizzle little oil. Add in the batter using a bowl or ladle. Fill in the gaps formed. 0

Tips:The batter should spread on its own. It should make a lacy and crisp oats dosa.If it doesn’t spread to a lacy pattern it means the dosa pan is not hot enough. You can also check if the dosa tawa is hot enough by sprinkling few drops of water before putting the oil. Water drops should sizzle and evaporate immediately.

oats dosa recipe

9.Cook on medium flame for 2-3 minutes

Tips:For a crispier dosa, cook from one side only. Do not flip.

oats dosa recipe

10.Serve immediately. Bon appétit!

oats dosa recipe

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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