Gulkand is basically rose preserve, easily available with the grocers and online in India. It has a very cooling effect. It is combined with milk to make a very refreshing milkshake. Gulkand milkshake is very simple and easy to make, as most of the milkshakes.
Gulkand Milkshake needs chilled milk, some gulkand, and some rose to quash or rose syrup for added flavor and color and sweetness. Instead, you can use sugar syrup. Gulkand is easily available in the stores. I like some chunks of gulkand so I don’t blend it too much. However, if you want your shake absolutely smooth you can first blend gulkand with some milk and can also pass it through a sieve before serving. Further, you may add chopped nuts of your choice.
Well, if you find this flavor interesting you might also like rose coconut laddoo. These are drastically simple and quick to make and look divine. View its recipe here.
1. Mix all ingredients : In a tall utensil add 2 cups boiled and chilled milk. Add 2 tbsp rose syrup. Add 2 tbsp gulkand.
Tips:Keep milk in freezer for ½ and hour or till it gets some ice crystals before using for Gulkand Milkshake.
2. Blend well : Using a mixer/hand blender, blend everything well.
3. Bon appétit : Serve Gulkand Milkshake fresh and chilled.
PREP TIME 10 minutes
COOK TIME Nil
TOTAL TIME 10 minutes
In a tall utensil add 2 cups boiled and chilled milk. Add 2 tbsp rose syrup. Add 2 tsp gulkand.
Tip: Keep milk in freezer for ½ and hour or till it gets some ice crystals. Use this cold milk to make the Gulkand Milkshake.
Using a mixer/hand blender, blend everything well.
Tip: After blending it properly, just blend for a couple of minutes only on the top or surface. It will give lots of froth.
Tip: Keep it in freezer for 10 minutes to chill.
Serve Gulkand Milkshake absolutely chilled.
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