Gulkand Milkshake Recipe | Milkshake Recipe for summers

What is Gulkand Milkshake?

Gulkand is basically rose preserve, easily available with the grocers and online in India. It has a very cooling effect. It is combined with milk to make a very refreshing milkshake. Gulkand milkshake is very simple and easy to make, as most of the milkshakes.

Let’s talk about the ingredients for Gulkand Milkshake Recipe

Gulkand Milkshake needs chilled milk, some gulkand, and some rose to quash or rose syrup for added flavor and color and sweetness. Instead, you can use sugar syrup. Gulkand is easily available in the stores. I like some chunks of gulkand so I don’t blend it too much. However, if you want your shake absolutely smooth you can first blend gulkand with some milk and can also pass it through a sieve before serving. Further, you may add chopped nuts of your choice.

Other similar recipes on the blog

Well, if you find this flavor interesting you might also like rose coconut laddoo. These are drastically simple and quick to make and look divine. View its recipe here.

How to make Gulkand Milkshake

1. Mix all ingredients : In a tall utensil add 2 cups boiled and chilled milk. Add 2 tbsp rose syrup. Add 2 tbsp gulkand.

Tips:Keep milk in freezer for ½ and hour or till it gets some ice crystals before using for Gulkand Milkshake.


2. Blend well : Using a mixer/hand blender, blend everything well.


3. Bon appétit : Serve Gulkand Milkshake fresh and chilled.


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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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