dahi puri

Dahi Puri Chaat | Indian Popular Chaat Recipe | How to make Dahi Puri Chaat Recipe

What is Dahi Puri Chaat?

Puffed up and crisp snack or puris are golgappe. Golgappe stuffed with tangy and spicy potato mixture which has the crunch of onions and hint of sweet chutney, topping of crunchy sev making it a mouthwatering snack is called dahi puri. It is a very popular street food of India. However, these can easily be made at home in no time without any efforts. I always have chutneys for chaat in my refrigerator and whenever I am expecting some guests, I just stock up some store bought golgappe too. Then this recipe is just a matter of 10 minutes. Do try this Dahi Puri Chaat recipe as it is a

Chaat recipe
Quick and easy snack recipe
Party starter recipe

Let’s talk about the ingredients for Dahi Puri

Dahi puri calls for

Golgappe: I have used store-bought golgappe as I have yet to try my hands on this recipe.
Chutneys for chaat: I insist you to make these chutneys and have them in your refrigerator during festive times or kids’ holidays or whenever you are expecting some guests. I do it.
Stuffing: I have followed an interesting way to make the stuffing for dahi puri recipe. It blends all the flavours well and makes the recipe easy to follow.

To Make Stuffing For Dahi Puri

1. In a bowl add boiled, peeled and mashed ½ cup potatoes

dahi puri

2. Add 2 ½ tbsp sweet tamarind chaat chutney, 1 ½ tbsp coriander chaat chutney, and 1 tsp garlic chaat chutney

dahi puri

3. Mix

dahi puri

4. Add 2 tbsp chopped onions and mix

dahi puri

5. Check seasoning and balance of flavours

dahi puri

To make Dahi Puri

1. Add salt to taste in yogurt

dahi puri

2. Make hole in the centre of the puri

dahi puri

3. Fill in potato stuffing, approximately 1 tsp in each puri

dahi puri

4. Fill in yogurt in the puris

dahi puri

5. Add coriander chaat chutney as per taste

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6. Add sweet tamarind chaat chutney as per taste

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7. Bon appétit: Top with sev and serve dahi puri immediately

dahi puri

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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