Puffed up and crisp snack or puris are golgappe. Golgappe stuffed with tangy and spicy potato mixture which has the crunch of onions and hint of sweet chutney, topping of crunchy sev making it a mouthwatering snack is called dahi puri. It is a very popular street food of India. However, these can easily be made at home in no time without any efforts. I always have chutneys for chaat in my refrigerator and whenever I am expecting some guests, I just stock up some store bought golgappe too. Then this recipe is just a matter of 10 minutes. Do try this Dahi Puri Chaat recipe as it is a
Chaat recipe
Quick and easy snack recipe
Party starter recipe
Dahi puri calls for
Golgappe: I have used store-bought golgappe as I have yet to try my hands on this recipe.
Chutneys for chaat: I insist you to make these chutneys and have them in your refrigerator during festive times or kids’ holidays or whenever you are expecting some guests. I do it.
Stuffing: I have followed an interesting way to make the stuffing for dahi puri recipe. It blends all the flavours well and makes the recipe easy to follow.
1. In a bowl add boiled, peeled and mashed ½ cup potatoes
2. Add 2 ½ tbsp sweet tamarind chaat chutney, 1 ½ tbsp coriander chaat chutney, and 1 tsp garlic chaat chutney
3. Mix
4. Add 2 tbsp chopped onions and mix
5. Check seasoning and balance of flavours
1. Add salt to taste in yogurt
2. Make hole in the centre of the puri
3. Fill in potato stuffing, approximately 1 tsp in each puri
4. Fill in yogurt in the puris
5. Add coriander chaat chutney as per taste
6. Add sweet tamarind chaat chutney as per taste
7. Bon appétit: Top with sev and serve dahi puri immediately
PREP TIME 10 minutes
COOK TIME Nil
TOTAL TIME 10 minutes
For the stuffing for dahi puri
• ½ cup boiled and mashed potatoes
• 2½ tbsp sweet tamarind chaat chuntey
• 1 ½ tbsp coriander chaat chutney
• 1 tsp garlic chaat chutney
• 2 tbsp finely chopped onions
To make stuffing for dahi puri
1. In a bowl add boiled, peeled and mashed ½ cup potatoes.
2. Add 2 ½ tbsp sweet tamarind chaat chutney, 1 ½ tbsp coriander chaat chutney, and 1 tsp garlic chaat chutney.
3. Mix well.
4. Add 2 tbsp chopped onions and mix.
5. Check seasoning and balance of flavours.
For dahi puri
• 8 golgappe
• ½ cup yogurt (dahi), well whisked
• Salt to taste
• Coriander chaat chutney
• Sweet tamarind chaat chuntey
• ¼ cup sev
To make Dahi Puri
1. Add salt to taste in yogurt.
2. Make hole in the centre of the puri.
3. Fill in potato stuffing, approximately 1 tsp in each puri.
4. Fill in yogurt in the puris.
5. Add coriander chaat chutney as per taste. Add sweet tamarind chaat chutney as per taste.
6. Bon appétit: Top with sev and serve dahi puri immediately
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