What is Instant Medu Vada?

Instant Medu Vada is a deep-fried snack made using semolina (sooji) as the main ingredient. The beauty of the dish lies in its texture; it is soft and fluffy from inside and has a real crisp outside. It is flavoured with some fresh ingredients such as ginger, coriander etc. These vada have a very interesting and beautiful shape as that of Doughnuts and a special technique is used to get that shape. In the recipe part how to make instant medu vada has been explained.

Let’s talk about the ingredients required for Instant Medu Vada Recipe

Instant Medu Vada Recipe calls for perfect medu vada batter which is made using semolina. Here I am using the regular thick semolina; you may also use the fine quality of semolina to make Instant Medu Vadas. Apart from that yogurt is required. The consistency of medu vada batter is critical and should be correct. Since these are the instant vadas, a little of quantity of baking soda is also required. For the flavouring ginger and coriander have been used. These vadas are given a very different and unique shape as that of doughnuts; it makes them really crispy because centre as well as the circumference gets crisp.

Other vada recipe on the blog are sabudana vada, instant bread vada etc.