chocolate covered cookies

Chocolate Covered Cookies | Easy dessert recipe using chocolate

What is Chocolate covered Cookie?

A soft and delicious cookie coated with chocolate and decorated with simple sprinkles is a chocolate covered cookie. It is a very simple recipe and can be prepared in no time. You can use any cookies and chocolate of your choice. In this recipe, I have used coffee cookies and coated the same with milk chocolate. These chocolate coated cookies are perfect for gifts or can also be served as dessert.

Let’s talk about the ingredients for Chocolate Covered Cookies

Cookies: You can use any cookies of your choice. Just make sure that they are not too sweet because the cookies have to be coated with chocolate so the dessert in toto will become too sweet. You can also use digestive biscuits to balance the sweetness.

Chocolate: Chocolate compound has been used. It is easily available with the confectioners or at the grocery stores or even online. You can use dark, milk or white of your choice. White chocolate is the toughest to handle to choose accordingly.

Sprinkles: Use any sprinkles of your choice. You can drizzle little melted chocolate instead or use colored sugar.

Similar recipes on the blog are

One recipe very similar to this one is the recipe for chocolate coated Oreos. A very simple dessert using chocolate is chocolate dipped strawberry. Likewise, you may also like cruffles which is a very interesting recipe, especially for the kids.

How to serve Chocolate Covered Cookies

Just pack few cookies in a box and gift it to someone or serve as evening snacks to kids with the milkshake of their choice.

How to make Chocolate Covered Cookies

1.This recipe makes 10 chocolate coated cookies.

chocolate covered cookies

2.Put 250 g chopped milk chocolate compound in a microwave safe bowl.

chocolate covered cookies

3.Microwave on high power for 30 seconds. Mix well. Repeat till absolutely smooth.

chocolate covered cookies

4.Get ready with the melted chocolate, cookies and sprinkles and parchment paper.

chocolate covered cookies

5.Dip a cookie in the melted chocolate. Take out using a fork, tapping off the excess.

chocolate covered cookies

6.Place on a parchment paper and put sprinkles quickly. Sprinkles won’t stick once the chocolate sets so be quick. Refrigerate for 10 minutes or till the chocolate sets.

chocolate covered cookies

7.Bon appétit!

chocolate covered cookies

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About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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