Chocolate Coated Oreo

How to make chocolate coated Oreos?

What is Chocolate Coated Oreo?

Oreo needs no introduction and when this delicious cookie is coated with some more chocolate and when accessorized with few sprinkles it reaches to another level. Chocolate coated Oreos are great for gifting. These cuties are winner amongst the kids. Other than that Oreos dipped in chocolate can be prepared for kids’ parties or Christmas etc. They are very versatile. You can use the Oreos of your choice and also embellish the same as per your liking.

Let’s talk about the ingredients for Chocolate Coated Oreos

The recipe calls for very few ingredients. Oreos, good quality chocolate and sprinkles for decoration! And the best part is that each ingredient is customizable and there are options for each of the ingredient. For Oreos, you can choose any amongst the ones available to you. I have taken Original Oreos, Golden Oreos, and Strawberry flavored Oreos and Chocolate Oreos. For chocolate flavored Oreos I have used to milk chocolate and for the Golden and Strawberry Oreos I chose white chocolate. This way the flavors complimented each other very well. For garnishing, I chose my favorite colorful chocolate vermicelli. You can use colored sugar, confetti etc.

Sending
User Review
5 (1 vote)

How to make chocolate coated Oreos?

1.Put 375 g chocolate in a microwave safe bowl.

Chocolate Coated Oreo

2.Microwave for 30 seconds on high power. Mix well. If required again microwave at 10 seconds interval. Depending on the temperature of the place where you stay and quality of chocolate the time needed to melt the chocolate varies. Basically you need to repeat the process till you get smooth chocolate. We don’t want a runny chocolate, just lump free. If it goes too runny, keep aside at room temperature for few minutes.

Chocolate Coated Oreo

3.Take a cup cakes mould/pan. Line it with cup cake liners. You can also use silicon cup cake moulds. However I was not very happy with the finish I got with them.

Chocolate Coated Oreo

4.Pour 1 tbsp of melted chocolate in each cavity.

Chocolate Coated Oreo

5.Place Oreo in the centre. As such there is not much space there. SO its all a centre and no left or right alignment :D

Chocolate Coated Oreo

6.On the Oreo pour another tbsp of melted chocolate. And coat the Oreo with chocolate properly. Tap to get rid of any air bubbles.

Chocolate Coated Oreo

7.Add little sprinkles on it.

Chocolate Coated Oreo

8.Just give a light tap/shake.

Chocolate Coated Oreo

9.Refrigerate for 15 minutes or till set. I popped in the freezer for 10 minutes or so.

Chocolate Coated Oreo

10.Remove the liner. It will come off easily.

Chocolate Coated Oreo

11.Bon appétit! I prepared these for my daughter’s 11th birthday for distribution in class.

Chocolate Coated Oreo

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tried this recipe?

Please rate us and share your valuable feedback

About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

Let’s Connect

Recipe Videos

Latest Recipes

Trending Recipes