CHOCOLATE DIPPED STRAWBERRY

Chocolate Dipped Strawberry Recipe | How to Make Chocolate Strawberries

What is chocolate dipped strawberry?

Chocolate strawberry is soft and juicy strawberry coated with firm chocolate. Chocolate dipped strawberry is just perfect to gift to someone specially on occasions such as Christmas and Valentine’s day. Apart from that it is also a great way to introduce strawberries and many other fruits in your kids’ diet. Do try this recipe as it is

Christmas recipe
Recipe for Valentine’s day such as red velvet cake

Let’s talk about the ingredients for chocolate dipped strawberries

Chocolate Dipped Strawberry is not a recipe… it’s an idea. Here I have used white chocolate and dark chocolate. You can stick to just one of your choice. I have used sprinkles for decorating. As far the decorating part is concerned, there are many delicious possibilities. You can choose to decorate with some crushed nuts or flakes or little sea salt or cookies crumbled cookies.

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How To Make Chocolate Dipped Strawberries

1. Wash and pat dry strawberry : Wash the strawberries properly and pat them dry.

CHOCOLATE DIPPED STRAWBERRY

2. Melt chocolate : Either use a double boiler (i.e. place a sauce pan half filled with water on heat. On that keep a big pan and put the chocolate in it. Make sure that water doesn’t come in contact with the chocolate). Or put the chocolate in a microwave safe bowl and put in microwave for 30 seconds on high. Give it a mix and repeatedly put in microwave for 30 seconds each time till the chocolate melts properly. (The time required to melt the chocolate depends on the climate and quality of chocolate used.)

CHOCOLATE DIPPED STRAWBERRY

3. Get, set, go : Make the preparations. Have your melted chocolate, strawberries, sprinkles, some toothpicks and a plate lined with parchment paper ready.

CHOCOLATE DIPPED STRAWBERRY

4. Insert a toothpick in the strawberry : I like to completely dip the strawberries in the chocolate. And toothpicks make that possible.

CHOCOLATE DIPPED STRAWBERRY

5. Dip strawberry in the chocolate : Hold the tip of the toothpick and dip the strawberry in the melted chocolate. Swirl it to ensure that chocolate gets properly coated. Thereafter just hold it for a while so that the excess drips off.

CHOCOLATE DIPPED STRAWBERRY

6. Put sprinkles : Be quick and just sprinkle some sprinkles [homonyms ;)] or drizzle some chocolate. And place the chocolate dipped strawberry on the parchment paper. Refrigerate for 10-15 minutes or till set.

CHOCOLATE DIPPED STRAWBERRY

7. Bon appétit : Give a box of chocolate dipped strawberry to your loved ones this Valentine’s Day or any day for that matter.

CHOCOLATE DIPPED STRAWBERRY

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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