Aloo Chaat Recipe

Aloo Chaat | How to Make Aloo Chaat Recipe

What is Aloo Chaat?

Crisp and crunchy potatoes topped with tangy and sweet tamarind chutney, spicy and refreshing coriander chutney, with the bite of chopped onions, juicy tomatoes is aloo chaat. This aloo chaat recipe cooks potatoes in a very different manner. And the result is such crispy potatoes!! Aloo chaat can be prepared as a party starter or to settle the evening hunger pangs.

Let’s talk about the ingredients for Quick Aloo Chaat Recipe

I have used baby potatoes for chatpati aloo chaat recipe. I always have few things in my refrigerator i.e. chutneys for chaat, chaat masala, and boiled potatoes. With these things readily available Aloo Chaat Recipe is pretty easy and quick to fix. I have mentioned the quantity of chutneys and spices as per my liking. The same can be adjusted as per your taste.

Another popular chaat recipe is palak patta chaat recipe. Find its recipe here. You might also like Dahi Puri Chaat. Find the recipe here.

How to make Aloo Chaat

1. Boil baby potatoes till parboiled stage. As in do not over boil them, they should be just boiled.

Aloo Chaat Recipe

2. While the potatoes are warm, peel them. Use a bowl and apply little pressure and press them or press them between your palms.

Aloo Chaat Recipe

3. Heat enough oil. Add in salt. Put potatoes in it.

Aloo Chaat Recipe

4. Fry on medium flame.

Aloo Chaat Recipe

5. Fry till potatoes are golden brown.

Aloo Chaat Recipe

6. To make aloo chaat, take fried potatoes in the serving bowl.

Aloo Chaat Recipe

7. Add chutneys for chaat, chaat masala, and roasted cumin seeds powder. Toss it up. Top it with chopped onions, tomatoes and coriander leaves. Finish off with more chaat masala and a hint of red chili powder.

Aloo Chaat Recipe

8. Serve immediately. Bon appétit!

Aloo Chaat Recipe

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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