yogurt dip

Yogurt Dip Recipe | Greek Yogurt Dip Recipes | How to Make Yogurt Dip

What is Yogurt Dip?

Thick and creamy yogurt, blended well with mayonnaise and tomato ketchup, seasoned with Italian seasoning, gives a dip very silky, adequately sour, mildly sweet and slightly tangy, goes so well with potato chips, nachos etc, this is yogurt dip. It is summers and yogurt recipes are my favourite. These are super easy and quick to work on. I make this particular dip for my kids when they come back from play, hungry and exhausted. It is very easy to put together this dip. I often serve it with some cucumbers or tomatoes and other not so favourite veggies, but everything disappears and goes in their tiny bellies. It can pep up a bowl of potato chips and nachos in no time.

Let’s talk about the ingredients for Yogurt Dip recipe

This is such a simple and quick yogurt dip recipe. It calls for just 3 main ingredients and has 3 steps.

Yogurt (dahi): Generally, the curd set at home is a bit runny, even if not runny, it hasn’t got the consistency required for this dip. Therefore, I prefer to hang the curd for some time or just squeeze out the water and refrigerate for some time.

Mayonnaise: I have used the regular eggless store-bought mayonnaise for this recipe.

Tomato Ketchup: Little tomato ketchup adds a lot of zing to the dip.

Similar recipes on the blog

We have a lot of Indian dips (chutney) in the blog. Collections of chutney recipes! For example, green chutney recipes, garlic chutney recipes etc. For yogurt recipes, you can check our collection of raita recipes.

How to serve Yogurt Dip?

Serve it with sliced and seasoned cucumbers for an evening snack.

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How to make Yogurt Dip?

1.This recipe makes approximately 1 cup yogurt dip.

yogurt dip

2.In a blender add ½ cup thick yogurt (chakka dahi), ¼ cup mayonnaise and 2 tbsp tomato ketchup. It you have regular yogurt or curd, just place a bowl. Put a big strainer on it. Line the strainer with a muslin cloth and add in 1 cup of regular cold yogurt. Squeeze out the water and then place it in the fridge for 2 hours or so.

yogurt dip

3.Blend to make a smooth dip.

yogurt dip

4.Top it with Italian seasoning.

yogurt dip

5.Serve cold or at room temperature. Bon appetit!

yogurt dip

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Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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