Garlic has lots of health benefit. To list a few:
Thus I always find out ways to include garlic in the diet. What better than chutney?! Chutney is so quick and easy to make, and Dry garlic chutney and Rajasthani garlic chutney have a shelf life of more than a month. Just prepare and stock up and be sorted! There is specific garlic chutney; for chaat, for snacks, for gravies and dals, etc. Here are different recipes for garlic chutney. Undermentioned chutneys can be served with dal, pulao, Rajasthani meals, snacks such as vada pao, etc.
What is dry garlic chutney? Chutney has a spreadable consistency, however, dry garlic chutney is a tangy and spicy coarse mix, with the sharpness of garlic, sweet hint of coconut and flavor of peanuts, sesame seeds, curry leaves, etc. This chutney is often served with vada pao; however, I like to...View Recipe
What is Rajasthani Lahsun ki Chutney? As the name suggests Rajasthani Lahsun ki chutney is chutney made using garlic and Rajasthan, I mean chilies (Okay that was a bad one.) Chutney with very sharp but well-balanced flavors is lehsun chatni. Garlic chutney can be served with any parathas o...View Recipe
What is lehsun tamatar ki chutney? Hot and gorgeous, yes I am talking about a chutney… which is spicy as well as slightly tangy to balance the heat, made mainly with garlic and tomatoes! This chutney can be served with parathas, dal rice, pulao, etc and is a must for dal baati, which is ...View Recipe
What Is Red Chilli Garlic Chutney? Red chili garlic chutney is a hot and spicy spread which can pep up any meal. It needs a few ingredients and is ready in no time. To balance the sharpness and add some tanginess I had added 1tomato, y...View Recipe
What is Chutney for Chaat? Chutney is a kind of sauce and is an indespensable part of Indian cuisine. Be it simple dal rice or exotic kulcha chole, chutney is necessary with every Indian meal. And when we talk about chaat, we don’t need...View Recipe
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