mizo chow

Mizo Chow Recipe | Recipes from Mizoram

What is Mizo Chow?

Mizo chow is a noodles recipe from the state of Mizoram. As such it is prepared with pork; this is its vegetarian version, made using vegetables. It is mildly flavored with green chilies and black pepper powder. It can be customized as per the choice and availability of vegetables. Further, it can be prepared with a soupy consistency too. It can be served as a quick lunch or dinner recipe too.

Let’s talk about the ingredients for Mizo Chow recipe:

Noodles are so versatile. There are 2105874 numbers of ways of preparing noodles. Further, these make up a quick breakfast recipe or a light lunch recipe or an easy dinner recipe too. You can quickly make a bowl for midnight snacking too. To make Mizo Chow you will need the following:

Noodles: You can use any noodles of your choice. I have used the Maggi noodles, without its tastemaker. The noodles need to be boiled separately and used.

Vegetables: Veggies i.e. onion and green chilies are added to flavor Mizo chow and carrot and french beans are also added. You can add in any vegetables of your choice.

Spices: Mizo chow is a mildly spiced dish. I have flavored it with some white pepper powder. You can also add black pepper powder instead of white pepper powder.

Similar recipes on the blog:

If you are a noodle lover you should check our collection for Maggi recipes. It has the utterly butterly delicious butter Maggi, the very interesting Maggi makhani and many more. If you like soupy noodles do try thukpa. It is a must-try for the soup and noodle lovers.

How to serve Mizo Chow?

Serve it hot for a light dinner on the weekdays.

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How to make Mizo Chow?

1.This recipe serves 1-2 persons.

mizo chow

2.In a cooking pan boil enough water. Add in 100 g of noodles. Once boiled, strain the water. Keep aside the boiled noodles.

mizo chow

3.Heat 1 tsp of oil.

mizo chow

4.Add 1 small sliced onion and 1 chopped green chili and cook for a couple of minutes. Next goes in ½ chopped carrot and 4-5 chopped french beans and cook for a couple of minutes, till the vegetables are cooked but crunchy. Season it with ½ tsp white pepper powder.

mizo chow

5.Add the boiled noodles. Toss up everything.

mizo chow

6.Serve hot. Bon appétit!

mizo chow

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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