Namak Pare Recipe | Khasta Namakpare | Diwali Recipes

What is Namak Pare?

Namak pare is a flaky savory deep fried item that is very popular in Indian households. Every mom has her recipe for pare. these khasta pare are flavoured with carom seeds and are best accompaniment for tea. Apart from that it is great for munching. Khasta pare are loved by kids and are indispensable during festive times. Do try this recipe as it is
recipe for festivals
recipe for kids

let’s talk about the Ingredients

to make pare we need
all-purpose flour: perfect flaky pare can be prepared with all purpose flour. it is important to knead dough properly. it should be semi soft.

How To Make Namakin Crispy Pare

1. Mix all ingredients (except water) : in a mixing bowl add 1 cup all purpose flour, salt to taste, 1/2 tsp carom seeds, 2 tbsp oil. mix using fingers. the mixture will be crumbly.


2. Add water and knead the dough : add water gradually. knead semi stiff dough, as for poori. cover and let it rest for 15 minutes.


3. Roll the dough : after 15 minutes knead dough once. divide into portion. roll it thicker than a chapati. remove the edges.


4. Shape Namak Pare : makes horizontal cuts. make diagnol cuts. diamond shape namak pare are ready to be fried


5. Fry Namak Pare : heat enough oil. once it is moderately hot add namakpare. fry on low flame. stir occasionally. fry till golden brown.


6. Bon Appetit : Serve namak khasta pare with tea


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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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