Namak pare is a flaky savory deep fried item that is very popular in Indian households. Every mom has her recipe for pare. these khasta pare are flavoured with carom seeds and are best accompaniment for tea. Apart from that it is great for munching. Khasta pare are loved by kids and are indispensable during festive times. Do try this recipe as it is
recipe for festivals
recipe for kids
to make pare we need
all-purpose flour: perfect flaky pare can be prepared with all purpose flour. it is important to knead dough properly. it should be semi soft.
1. Mix all ingredients (except water) : in a mixing bowl add 1 cup all purpose flour, salt to taste, 1/2 tsp carom seeds, 2 tbsp oil. mix using fingers. the mixture will be crumbly.
2. Add water and knead the dough : add water gradually. knead semi stiff dough, as for poori. cover and let it rest for 15 minutes.
3. Roll the dough : after 15 minutes knead dough once. divide into portion. roll it thicker than a chapati. remove the edges.
4. Shape Namak Pare : makes horizontal cuts. make diagnol cuts. diamond shape namak pare are ready to be fried
5. Fry Namak Pare : heat enough oil. once it is moderately hot add namakpare. fry on low flame. stir occasionally. fry till golden brown.
6. Bon Appetit : Serve namak khasta pare with tea
PREP TIME 30 minutes
COOK TIME 15 minutes
TOTAL TIME 45 minutes
• 1 cup all purpose flour (maida)
• 2 tbsp oil
• salt to taste
• 1/2 tsp carom seeds (ajwain)
• 4 tbsp water or as much required
1. Mix all ingredients (except water)
In a mixing bowl add 1 cup all purpose flour, salt to taste, 1/2 tsp carom seeds, 2 tbsp oil. Mix using fingers. The mixture will be crumbly.
2. Add water and knead the dough
Add water gradually. Knead semi stiff dough, as for poori. Cover and let it rest for 15 minutes.
3. Roll the dough
After 15 minutes, knead dough once. Divide into portion. Roll it thicker than a chapati. Remove the edges.
4. Shape Namak Pare
Make horizontal cuts. Make diagonal cuts. Diamond shape namak pare are ready to be fried
5. Fry Namak Pare
Heat enough oil. Once it is moderately hot add namakpare. Fry on low flame. Stir occasionally. Fry till golden brown.
6. Bon Appétit
Serve namak khasta pare with tea
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