Namak Pare Recipe with step by step pictures and a recipe video
What is Namak Pare?
Namak pare is a flaky savory deep fried item that is very popular in Indian households. Every mom has her recipe for namak pare. these khasta pare are flavoured with carom seeds and are best accompaniment for tea. Apart from that it is great for munching. Khasta pare are loved by kids and are indispensable during festive times. Do try this recipe as it is
. recipe for festivals
. recipe for kids
let’s talk about the Ingredients
to make namak pare we need
all-purpose flour: perfect flaky pare can be prepared with all purpose flour. it is important to knead dough properly. it should be semi soft.
Ingredients for Namak Pare
- 1 cup all purpose flour (maida)
- 2 tbsp oil
- salt to taste
- 1/2 tsp carom seeds (ajwain)
- 4 tbsp water or as much required
How to make Namakin Crispy Pare
1. Mix all ingredients (except water)
in a mixing bowl add 1 cup all purpose flour, salt to taste, 1/2 tsp carom seeds, 2 tbsp oil. mix using fingers. the mixture will be crumbly.
2. Add water and knead the dough
add water gradually. knead semi stiff dough, as for poori. cover and let it rest for 15 minutes.
3. Roll the dough
after 15 minutes knead dough once. divide into portion. roll it thicker than a chapati. remove the edges.
4. Shape Namak Pare
makes horizontal cuts. make diagnol cuts. diamond shape namak pare are ready to be fried
5. Fry Namak Pare
heat enough oil. once it is moderately hot add namakpare. fry on low flame. stir occasionally. fry till golden brown.
6. Bon Appetit
Serve namak khasta pare with tea
- you may flavour namak pare with cumin seeds etc
watch recipe video of namkapare