Masala Macaroni Recipe | Macaroni Recipe for Kids | Veg Macaroni

What is Masala Macaroni?

Masala Macaroni is boiled pasta with the crunch of onions along with the delicacy of cheese and sweetness of ketchup, everything well-balanced. Masala Macaroni can be served as breakfast or for kids tiffin. I love to convert it into a meal by pairing it with some cheese garlic bread. Do try masala macaroni recipe as it is

Pasta recipe just as white sauce pasta recipe
Indian style macaroni recipe

Lets talk about the ingredients for Masala Macaroni Recipe

I have used pasta seasoning in the recipe. Such seasonings are easily available in the stores. It is basically a mix of garlic powder, chili flakes, oregano etc. If you don’t find it you can add some crushed garlic, oregano and chilli flakes. I have added milk and cheese. It gives a nice creaminess to the Masala Macaroni.

How To Make Masala Macaroni

1. Cook onions and tomatoes : Heat two tbsp oil. Add 2 sliced onions. Cook till translucent. Add 1 grated tomato. Cook till oil separates

Tips:Do not over cook the onions. They should remain crunchy.


2. Add macaroni : Add boiled macaroni


3. Add seasonings : Add salt to taste, 2 tsp pasta seasoning, 1 tsp oregano and 5-6 tbsp tomato ketch up. Mix everything well.


4. Add milk and cheese : Add ¼ cup milk. Mix. Switch off the flame. Add ¼ cup cheese. Mix. This is the wow moment of this recipe. The melting cheese will prove that you have cooked something absolutely delicious

Tips: You can top the macaroni with more cheese and bake at 180° C for 3-4 minutes


5. Bon appétit : Serve Masala Macaroni with cheesy garlic bread and ice tea.


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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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