Masala macaroni recipe with step by step pictures
What is Masala Macaroni?
Masala Macaroni is boiled pasta with the crunch of onions along with the delicacy of cheese and sweetness of ketchup, everything well-balanced. Masala Macaroni can be served as breakfast or for kids tiffin. I love to convert it into a meal by pairing it with some cheese garlic bread. Do try masala macaroni recipe as it is
- Pasta recipe just as white sauce pasta recipe
- Indian style macaroni recipe
Lets talk about the ingredients for Masala Macaroni Recipe
I have used pasta seasoning in the recipe. Such seasonings are easily available in the stores. It is basically a mix of garlic powder, chili flakes, oregano etc. If you don’t find it you can add some crushed garlic, oregano and chilli flakes. I have added milk and cheese. It gives a nice creaminess to the Masala Macaroni.
Masala Macaroni Recipe
Simple pasta recipe with well balanced contrasting flavours
|Prep time||10 minutes|
|Cook time||20 minutes|
|Total time||30 minutes|
Ingredients for Masala Macaroni
- 2 cup macaroni (boiled as per the instruction on the pack)
- two tbsp oil
- 2 medium onions, sliced
- 1 medium tomato, grated
- Salt to taste
- 1 tsp oregano
- 2 tsp pizza or pasta seasoning
- 5-6 tbsp tomato ketch up
- ¼ cup milk
- ¼ cup processed/mozzarella cheese, grated
How to Make Masala Macaroni
1. Cook onions and tomatoes
Heat two tbsp oil. Add 2 sliced onions. Cook till translucent. Add 1 grated tomato. Cook till oil separates
Tip: Do not over cook the onions. They should remain crunchy.
2. Add macaroni
Add boiled macaroni
Tip: Boil macaroni with salt. After boiling the macaroni, wash it in cold water and drizzle few drops of oil.
3. Add seasonings
Add salt to taste, 2 tsp pasta seasoning, 1 tsp oregano and 5-6 tbsp tomato ketch up. Mix everything well.
4. Add milk and cheese
Add ¼ cup milk. Mix. Switch off the flame. Add ¼ cup cheese. Mix. This is the wow moment of this recipe. The melting cheese will prove that you have cooked something absolutely delicious
Tip: You can top the macaroni with more cheese and bake at 180° C for 3-4 minutes
5. Bon appétit
Serve Masala Macaroni with cheesy garlic bread and ice tea.
- You can add vegetables such as bell peppers, carrot etc.
- Add more tomato ketchup, if the macaroni appears dry.
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