Eggless Tutti Frutti Cookies Recipe | How to Make Tutti Frutti Cookies

Tutti frutti (from Italian “all fruits”, also hyphenated tutti-frutti) is a colorful confectionary containing various chopped and usually candied fruits, or an artificially created flavoring simulating the combined flavor of many different fruits. It is often used for making tutti frutti ice cream flavor. Eggless Tutti Fruit Cookies are soft and dazzling cookies, having crunchy nuts and chewy tutti frutti.

Let’s talk about Tutti Frutti Cookies Recipe

I had added pineapple essence. I added cashew nuts to the cookies. I had roasted and chopped them. You can add any nuts of your choice but I wanted these cookies closest to the ones I have been eating since my childhood and those cookies used to have cashews. So I opted for just cashews.
Custard Powder, yeah the secret ingredient… umm I won’t really call it the secret ingredient as it features in most of the recipes of tutti frutti cookies, but yeah this is a special ingredient. Ladies gentlemen, let’s hear it for the custard powder. The looks, texture, and flavors are the beauty of these cookies.

How To Make Tutti Frutti Cookies

1. Preheat the oven to 180⁰C (160⁰C in case of a fan or convection ovens). Grease and line the baking trays. Collect and weigh all the ingredients

2. Heat a pan. Add the 1/3 cup cashews and dry roast them till they are golden

3. Once they are done, take them out, cool them and then chop them

4. Add the chopped cashews to a large bowl

5. Tutti Frutti Cookies

6. Add 2 cups maida

7. Add 5 tbsp custard powder

8. Add 1.5 tbsp milk powder

9. Add a pinch of baking soda

10. Add 1 tsp baking powder

11. Mix everything

12. In another bowl, take 2/3 cup butter

13. Add 1 cup plus 3 tbsp powdered sugar

14. Mix the butter and sugar together till the mixture becomes fluffy

15. Add 1/2 tsp pineapple essence and mix

16. Add 3 tbsp milk and mix

17. Add the flour mix to the butter mix

18. Mix and bring the dough together

19. Roll the dough

20. Cut into desired size and shape

21. Bake at 180⁰C (160⁰C in case of a fan or convection ovens) for 15 minutes or till the edges start browning

22. Once done let them cool completely and serve

Tried this recipe?

Please rate us and share your valuable feedback

Let’s Connect

Recipe Videos

[sbvcytc template="7" layout="fitrows" results_per_page="5" no_of_columns_desktop="1" no_of_columns_tablet="1" grid_thumbnail_size="default" title_font_size="15" title_font_weight="700" enable_description="" enable_hd_tag="" enable_video_length="" enable_video_views="" enable_video_likes="" enable_video_post_time="" enable_social_sharing="" pagination_type="disabled" preview_related="" enable_carousel="" channel_id="UCY9O2iE3fv9vZkacrmre99w" api_key="AIzaSyAXCSUG20XxTmVFUTI3rreWcikoNUel0qg" custom_wrapper_class="videos_page side_bar_video"]

Latest Recipes

About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

Trending Recipes

"); newWindow.document.getElementsByTagName("head")[0].appendChild(style); newWindow.document.getElementsByTagName("head")[0].appendChild(style1); newWindow.document.close(); jQuery('.printBlock').show(); } jQuery('.print_btn').on('click',function(){ printData(); })jQuery(document).ready(function () { jQuery("#reletedpostslide").owlCarousel({ margin: 9, nav: true, navText: ["
", "
"], loop: false, navigation: true, touchDrag: true, mouseDrag: false, responsive: { 0: { items: 1 }, 380: { items: 1 }, 480: { items: 1 }, 768: { items: 3 }, 992: { items: 4 } } }) });