eggless sooji coconut cake

Eggless Sooji Coconut Cake | Eggless Coconut Cake | Semolina Cake

Eggless Sooji Coconut Cake with step by step pictures

What is Eggless Sooji Coconut Cake?

A relatively healthier… flavoured with coconut… soft and moist best semolina cake recipe ever!! One recipe I don’t need in black n white. I always remember it because its very simple. The recipe calls for all the ingredients in the same quantity… except baking powder and vanilla extract, obviously .

Let’s talk about the ingredinets for Eggless Coconut Sooji Cake

Eggless Coconut Sooji Cake recipe has one cup oil… which is more as compared to other cake recipes, but the cake was not oily at all.Also the quantity of baking powder is 1 tbsp that is on a higher side.But I followed the recipe without any doubts and was absolutely pleased with the cake I got. The eggless suji cake recipe paid me for believing in it 

Cinnamon, cardamom, nuts, tutti fruti… feel free to play with the flavours.

eggless sooji coconut cake

Eggless Sooji Coconut Cake Recipe

A healthy and delicious cake that so easy to make
Course                               Dessert, Snacks
Cuisine                              World
Prep Time                         10 minutes
Cook Time                        40 minutes
Servings                             16 pieces

Ingredients for Eggless Sooji Cake Recipe

  • 1 cup semolina (sooji)
  •  1 cup all purpose flour (maida)
  • 1 cup desiccated coconut
  • 1 cup sugar
  • 1 cup yogurt (dahi)
  • 1 cup milk
  • 1 cup oil
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • Handful of desiccated coconut for garnishing the cake

How to make Eggless Sooji Coconut Cake

  1. Collect and measure all the ingredients.eggless sooji coconut cake
  2. Prepare the baking tin. I used a 8″ square cake tin. In order to avoid an oily bottom of the cake, spread some rice in the cake tin.eggless sooji coconut cake
  3. Then line the tin with a greased parchment paper. And preheat the oven to 180⁰C (160⁰C in case of convection/fan ovens).eggless sooji coconut cake
  4. In a large bowl mix all the ingredients i.e. 1 cup sooji, 1 cup maida, 1 cup desiccated coconut, 1 cup sugar, 1 cup curd, 1 cup milk, 1 cup oil, 1 tbsp baking powder and 1 tsp vanilla extract.eggless sooji coconut cake
  5. Mix everything gently.eggless sooji coconut cake
  6. Pour the batter in the prepared cake tin.eggless sooji coconut cake
  7. Bake at 180⁰C (160⁰C in case of convection/fan ovens) for 35-40 minutes or till it’s done. Once it’s done let it cool and then de-mould it.eggless sooji coconut cake
  8. Let it cool completely.eggless sooji coconut cake
  9. Garnish with desiccated coconut and serve.eggless sooji coconut cake



User Review
5 (1 vote)

One Response

  1. Yen Deitz November 22, 2018

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