EGGLESS SAFFRON COOKIES RECIPE NOTE

Eggless Saffron Cookies Recipe | Easy Cookie Recipes by VinisCookBook

EGGLESS SAFFRON COOKIES RECIPE WITH STEP BY STEP PICTURES AND VIDEO                              Eggless Saffron Cookies Recipe                                                                                                                                        Beautiful eggless saffron cookies recipe… classy flavours… so simple to make.These cookies are like Indian shortbreads. Very simple to make and have so many Indian flavours.They are not too sweet. So make perfect tea accompaniments.The cookies need no baking powder or baking soda.

EGGLESS SAFFRON COOKIES RECIPE NOTE


 EGGLESS SAFFRON COOKIES RECIPE

Experience and experiments (tips and tricks)

Do not place the dough on a warm baking tray. The tray should be at room temperature.Follow the recipe. Chill the dough when asked for. Do not skip this step how so ever desperate you are to bake the cookies.The cookies are done when the edge  is brown but the center is slightly under-cooked. Take them out of the oven. They will harden once they cool down.

INGREDIENTS FOR SAFFRON COOKIES RECIPE

  • 1/8 tsp saffron
  • 1 tsp warm milk
  • 3 elaichi (cardamom pods) powdered
  • 1/8 jaiphal (nutmeg) powdered
  • 10 pista (pistachios)
  • 3/4 cup or 100 g maida (all purpose flour)
  • 1/4 cup + 2 tbsp or 50 g Powdered sugar
  • 1/4 cup or 50 g ghee
  • 1 tbsp milk or as much required

HOW TO MAKE SAFFRON COOKIES

  1. Preheat the oven to 180⁰C (160 in case of convection/fan ovens). Grease the baking trayEGGLESS SAFFRON COOKIES (1)
  2. Slightly roast 1/8 tsp saffron. This enhances its flavourEGGLESS SAFFRON COOKIES (2)
  3. Dissolve saffron in 1 tsp warm milkEGGLESS SAFFRON COOKIES (3)
  4. Coarsely chop or crush 10 pistachios
    EGGLESS SAFFRON COOKIES (4)
  5. Take 1/4 cup ghee in a large bowl. The ghee should be at the room temperature EGGLESS SAFFRON COOKIES (5)
  6. Add 1/4 cup + 2 tbsp powdered sugarEGGLESS SAFFRON COOKIES (6)
  7. Mix ghee and sugarEGGLESS SAFFRON COOKIES (7)
  8. Add powder of 3 cardamom podsEGGLESS SAFFRON COOKIES (8)
  9. Add 1/8 nutmeg powderedEGGLESS SAFFRON COOKIES (9)
  10. Add the saffron milk and mix everythingEGGLESS SAFFRON COOKIES (10)
  11. Add 3/4 cup maidaEGGLESS SAFFRON COOKIES (11)
  12. Mix everything till to get bread crumbs like textureEGGLESS SAFFRON COOKIES (12)
  13. Bring the dough together. Use 1 tbsp milk or as much requiredEGGLESS SAFFRON COOKIES (13)
  14. Roll the doughEGGLESS SAFFRON COOKIES (14)
  15. Cut into cookiesEGGLESS SAFFRON COOKIES (15)
  16. Bake @180⁰C (160 in case of convection/fan ovens) for 15 minutes or till doneEGGLESS SAFFRON COOKIES (16)
  17. Serve eggless saffron cookies EGGLESS SAFFRON COOKIES (17)

RECIPE NOTES                                                                                                                                                                                                         for more eggless baking recipes –>eggless baking recipes

EGGLESS SAFFRON COOKIES RECIPE NOTE

 

Watch Video – How Saffron Cookies | Saffron Cookies Recipe

Eggless Nankhatai:

Eggless Nankhatai is Indian short bread. It is soft and very delicious. It has the strong flavour of clarified butter i.e. ghee. Along with that it has the flavour of cardamom.  And here you can learn how to make eggless nankhatai. There is no need to beat butter and sugar. All the ingredients need to be mixed, shaped and baked.Eggless Nankhatai, is not only a good tea time snack but also a great gifting option.

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