Bread Puri | Recipes using bread | How to make Easy Bread Poori

What is Bread Puri?

Bread puri is very interesting snack using roasted bread which is topped with veggies and flavoured with grated cheese and tomato check up, each ingredient complemnting the others. Puri is a twisted take on popular chaat recipe sev puri. The recipe for puri deserves a try because it is

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Let’s talk about the ingredients for bread puri

Bread: I have used white bread. You can use any bread of your choice. This recipe can handle any bread.
Toppings: I have used onions, tomatoes, sweet corn kernels and capsicum to top puri. You can use vegetables of your choice such as boiled potaotes, mushrooms etc.
Other ingredients: For flavouring I have used tomato ketchup and cheese.

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How To Make Bread Puri

1. Place bread slices on a chopping board and cut roundels using a cookie cutter

2. As shown

3. Heat a pan

4. Place bread roundels on hot pan and roast on low flame

5. Till golden brown from both the sides

6. In a mixing bowl add 2 tbsp chopped capsicum, 2 tbsp chopped tomato, 4 tbsp chopped onion, and 4 tbsp boiled sweet corn kernels

7. Add salt to taste

8. Add 2 tbsp ketchup

9. Add 1 and 1/2 grated cheese cubes

10. Mix very well

11. Put a spoonful of mixture on roasted bread roundel

12. Garnish with sev

13. And grated cheese

14. Bon Appetit Serve bread sev puri immediately

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About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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