veg seekh kabab

Veg Seekh Kabab | How to Make Veg Seekh Kabab

What is Veg Seekh Kabab?

Absolutely flavorsome and healthful snack prepared using vegetables and spices, with the kick of ginger, garlic, and chilies, is veg seekh kabab. The mixture is coated on wooden skewers and cooked. The wooden skewers are called seekh and therefore it is so-called. Veg seekh kabab are great party appetizers.

Let’s talk about the ingredients for Veg Seekh Kabab

Kabab is easy and healthy. These call for main ingredients along with spices and fresh ingredients such as garlic, ginger, chilies and fresh herbs coriander and mint. Veg seekh kabab is interesting because of the way these are cooked and presented. Generally, seekh kabab is a non-vegetarian preparation, however, this the vegetarian take on it. Following are the ingredients required to make veg seekh kabab

Vegetables: Assorted vegetable is required to make this kabab recipe. Cabbage, carrot, and peas are the main and popular vegetables used for veg kabab recipe. I did not have peas and therefore did not add those. Further, you can also add corn, mushroom, cauliflower, etc.

Potatoes: Boiled potatoes have been used to bind the ingredients together.

Roasted Gram Flour: Indispensable for most of the kabab recipes is roasted gram flour. It gives the body to the mixture. Other than this bread crumbs are also added to give dough consistency to the mixture.

Ginger, garlic, chili: Fresh paste of these ingredients adds a lot of flavor to the kababs and cannot be skipped.

Spices: Spices such as roasted cumin seeds powder, dry mango powder, red chili powder, garam masala powder add a lot of zing to the kabab.

Similar Recipes on the blog

You might like paneer tikka, hara bhara kabab, etc. These are some of the most popular Indian party starters. These and many more veg starters recipes have been put together here.

How to serve Veg Seekh Kabab

Serve these hot with tandoori chutney.

How to make Veg Seekh Kabab

1.This recipe makes 6 kababs.

veg seekh kabab

2.Heat a pan. Add 2 tbsp gram flour (besan). Roast on low flame till the raw smell goes. Do not let the color change.

veg seekh kabab

3.Heat 2 tsp oil. Add ½ cup chopped onions. Cook till onions become soft.

veg seekh kabab

4.Add 1 tsp each ginger, garlic and green chili paste. Cook for a minute.

veg seekh kabab

5.Add chopped vegetables i.e. 1 cup chopped carrot and 1cup chopped cabbage

veg seekh kabab

6.Next add in little salt. Cover the pan and cook till the vegetables become soft.

veg seekh kabab

7.Thereafter let the mixture cool down. Add handful of coriander and mint leaves. Thereafter transfer to a grinding jar and grind to a coarse mixture.

veg seekh kabab

8.In another mixing bowl add 2 boiled and grated potatoes. Add spices, i.e. 1 tsp coriander powder, 1 tsp red chili powder, ¾ tsp dry mango (amchur) powder, ½ tsp garam masala powder, ½ tsp black pepper (kali mirch) powder, and 1 tsp roasted cumin seeds (jeera) powder.

veg seekh kabab

9.Add juice of ½ lemon.

veg seekh kabab

10.Next add the vegetables mixture and roasted gram flour.

veg seekh kabab

11.Mix everything well.

veg seekh kabab

12.Add 3-4 tbsp of bread crumbs.

veg seekh kabab

13.Mix and it should have dough like consistency. Check and adjust the seasoning nad consistency.

veg seekh kabab

14.Shape the kababs on wooden skewers. Place in a pre-heated griller. You can also make it regular pan too.

veg seekh kabab

15.Cook till brown from all the sides.

veg seekh kabab

16.Serve hot. Bon appétit!

veg seekh kabab

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Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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