veg spring rolls

Veg Spring Roll | Spring Roll Recipe

Veg Spring Roll

Veg Spring Roll recipe with step by step pictures- Spring rolls are crispy deep-fried rolls stuffed with assorted vegetables which are so appropriately flavored with the sauces and spices. These rolls belong to the Indo Chinese cuisine and are a popular street food item. The spring roll recipe calls for spring roll sheets along with assorted vegetables. The spring roll sheets are available in the market or the same can be prepared at home using the method given here. The vegetables required to make the stuffing for spring rolls can be varied as per availability and liking. Likewise, you can also adjust the flavors as per your liking, by increasing or decreasing the quantity of sauces and spices. Veg spring rolls can be served as a great party snack or a side dish of a Chinese meal.

Ingredients for Veg Spring Rolls:

Spring Roll Sheets: As already mentioned the spring roll sheets are available in the market and if you ask me it is better to get the same from the store as making these at home might require some expertise. I made these for the sake of putting them on the blog. Here is the method of making the spring roll sheets. There is another method too, which I’ll be sharing in some time.

Vegetables: I have used cabbage, carrots, capsicum, onions to make the veg spring rolls. You can also use vegetables such as french beans, mushrooms, etc. Spring onions are a must for any Chinese food. I did not have these and therefore I couldn’t use the same.

Sauces: I have used red chili sauce, soy sauce, and vinegar to season the vegetables. You can adjust the quantity of sauces as per your liking.

Spices: To spice it up, I have used black pepper powder, and salt.

Oil: Sesame oil works the best for spring roll recipe. However, you can use regular cooking oil too.

How to make Spring Roll Sheets?

There are different ways of making the spring roll sheets. I have already shared the brushing technique if making the veg spring rolls. I shall shortly share the other method of making spring roll sheets too.

How to make Veg Spring Rolls?

Perfect spring rolls are absolutely crisp and filled with juicy and crunchy, seasoned vegetables. The spring rolls should be non-oily. In order to make perfect spring rolls the following points should be kept in mind:

  1. Make sure to use good quality and fresh spring roll sheets.
  2. Cook the vegetables properly. Most of the Chinese recipes call for crunchy veggies. Therefore it is important that the vegetables are cooked on a high flame. Make sure to keep the vegetables ready before starting the cooking process. If the heat is more, lift the pan but do not cook the vegetables on low flame.
  3. Season the vegetables well.
  4. Taste the stuffing and adjust the seasoning if required.
  5. Do not overstuff the rolls.
  6. Fry the rolls on a medium flame.

Recipes similar to Veg Spring Roll Recipe

You might also like the recipe for momos, veg manchurian and fried rice, veg chowmein etc.

How to serve Veg Spring Rolls?

Serve veg spring rolls with schezwan sauce for a weekend appetizer.

Veg Spring Rolls

1.This recipe makes 10-15 spring rolls depending on the size of the sheets.

veg spring rolls

2.Heat a pan and add 2 tbsp of oil.

veg spring rolls

3.Once it is hot, add in 1 tbsp of each finely chopped garlic and finely chopped ginger.

veg spring rolls

4.Cook on high flame for 30 seconds stirring continuously.

veg spring rolls

5.Next add in ½ cup of chopped onion.

veg spring rolls

6.Cook on high flame, stirring continuously,

veg spring rolls

7.Next add ½ cup of finely chopped capsicum.

veg spring rolls

8.Cook on high flame for one minute.

veg spring rolls

9.Add ½ cup finely chopped cabbage and ½ cup of finely chopped carrots

veg spring rolls

10.Cook on high flame for one minute or two.

veg spring rolls

11. Season the vegetables with salt to taste, ½ tsp of black pepper powder, 1 tsp of red chili powder, 1 tsp vinegar, and ½ tsp of soya sauce.

veg spring rolls

12.Toss everything well and cook on high flame for two minutes.

veg spring rolls

13.In order to shape the spring rolls, place the sheet on a board. Put approximately 1 tbsp of filling on the corner of the sheet.

Tips:Recipe link to spring roll sheets in the ingredients section below.

veg spring rolls

14.Fold it.

veg spring rolls

15.Fold the edges of the sheet inside.

veg spring rolls

16.Continue to fold the spring roll. Put the slurry on the top edge of the sheet. Fold it and seal it well.

veg spring rolls

17.Heat enough oil.

veg spring rolls

18.Put the spring roll in the hot oil.

veg spring rolls

19.Fry on medium flame till golden brown.

veg spring rolls

20.Take out on an absorbent paper. Serve hot. Bon appetite!

veg spring rolls

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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