easy fried rice recipe

Fried Rice Recipe | Easy Fried Rice | How to Make easy Fried Rice

What is Veg Fried Rice?

Rice cooked with crunchy vegetables, flavored with garlic, and seasoned with chili sauce, soy sauce; vinegar, etc. is vegetable fried rice. This recipe for veg fried rice is a very easy and quick recipe if you have cooked rice handy. Further, this veg fried rice can be customised as per the taste and availability of vegetables etc. The sauces can be adjusted as per taste, and the fried rice can be made tangier or spicier as per liking.

Let’s talk about the fried rice ingredients

Whenever I make rice, I make some extra. There are so many ways in which rice can be used. Not only can rice be converted into some different rice preparation, but these can also be used to make rice paratha, rice pakoda, etc.

Following ingredients are required for easy fried rice recipe:

Cooked rice: For this recipe, I have used the steamed rice. These were cooked and refrigerated for 15-20 minutes. This made the rice firm and they were easy to cook.

Vegetables: In the recipe spring onions, carrots have been used. Garlic has been used to add flavor to the dish. You can also add green chilies, chopped or paste. Further, you can also add vegetables such as mushrooms, cabbage, etc.

Sauces: Soy sauce, red chili sauce, etc are indispensable for Indo Chinese recipes. In this fried rice recipe too much soy sauce has not been used. Little vinegar has also been used which adds a good kick to the rice preparation. You can adjust the sauces as per your taste.

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There are a number of ways in which the cooked or leftover rice can be fried to make fresh rice preparation. You can make masala rice, tomato rice, tamarind rice, lemon rice, etc.

How to serve Veg Fried Rice?

Serve with hot vegetable manchurian for a weekend dinner.

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Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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