cream of tomato

Cream of Tomato Soup | Soup Recipe | Homemade Tomato Soup recipe

Cream of Tomato Soup Recipe with step by step photos

What is Cream of Tomato Soup?

Cream of tomato soup is the rich and silky soup made using tomatoes. It is slightly sweet with a hint of garlic. It has a gorgeous colour, wonderful texture and perfect balance of flavours. It is the kind of soup that is often served at the restaurants. Cream of tomato soup can be served with bread crumbs or soup buns. Do try this recipe as it is

  • Recipe for perfect cream of tomato soup
  • Restaurant style recipe

Let’s talk about the Ingredients for Cream of Tomato Soup

Selection of correct tomatoes is very important for any tomato soup, especially this one. Make sure to use ripened soup tomatoes. Heavy cream and butter are added for the typical taste and perfect consistency and texture of cream of tomato soup.soup recipe

Cream of Tomato Soup Recipe

Ingredients for Tomato Soup

  • 2 tbsp butter
  • 1 onion, chopped
  • 2 carrots, washed, peeled and chopped
  • 2 bay leaves (tej patta)
  • 3 cloves garlic (lehsun ki kali)
  • 5 tomatoes, chopped
  • Salt to taste
  • 2 tbsp heavy cream
  • Heavy cream for garnishing

How to make Cream of Tomato Soup

Directions

  1. Heat 2 tbsp butterCream of Tomato Soup
  2. Add 2 bay leaves. Cook for 30 secondsCream of Tomato Soup
  3. Add 1 chopped onion and 2 chopped carrots, and cook till onions get translucentCream of Tomato Soup
  4. Add 5 chopped tomatoes and 3 chopped garlic cloves, and cook for 2 minutesCream of Tomato Soup
  5. Add 3 cups water Cream of Tomato Soup
  6. Add salt to tasteCream of Tomato Soup
  7. Add 2 tbsp heavy cream Cream of Tomato Soup
  8. Cover with lid and cook for 15-20 minutes on low flameCream of Tomato Soup
  9. After 25-30 minutes, the tomatoes would turn absolutely softCream of Tomato Soup
  10. Add mixture in the blender Cream of Tomato Soup
  11. Make a smooth pureeCream of Tomato Soup
  12. Strain itCream of Tomato Soup
  13. Cook for 2 minutes. Check the consistencyCream of Tomato Soup
  14. Add 1 tsp sugarCream of Tomato Soup
  15. Check seasoningCream of Tomato Soup
  16. Garnish with fresh cream at the time of servingCream of Tomato Soup
  17. Bon Appetit: Serve hotcream of tomato

Suggestions

  • If you are happy with the texture and consistency of the soup are pureeing it, you can skip straining it.
  • You can add black pepper powder
  • You can add basil leaves if available
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