Homemade condensed milk recipe is milk and sugar cooked to smooth, thick and sweet mix. It is used to prepare many desserts, sweets etc. I also like adding a spoonful to my tea. Homemade Condensed Milk Recipe is a delicious yummy recipe.
I have a confession to make. Whenever I make condensed milk, (Home Made Condensed Milk Recipe) I let it cool and then I pour it in a bottle to store. if you feel the condensed milk isn’t smooth enough use a blender and blend it. Homemade Condensed Milk is ready when it is reduced to 1/3 of the original quantity of milk. It will have single thread consistency. The condensed milk thickens when it cools, so don’t over-cook it in order to thicken it.
1. Add 1 L milk in a heavy bottom pan.
2. Bring milk to a boil.
3. Add 1 cup sugar.
4. Add 1 pinch soda.
5. Cook
6. Cook, stirring it occasionally (continuously if possible)
7. To check, take a few drops of condensed milk on a plate and let it cool. Out of this take a drop between your fingers and try to form a string. It should have a single string consistency.
8. Let it cool completely. After it cools, store in a bottle for future use.
9. Bon appétit.
PREP TIME Nil
COOK TIME 30 minutes
TOTAL TIME 30 minutes
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