lemon coriander soup recipe

Lemon Coriander Soup Recipe | How to Make Lemon Coriander Soup

Lemon Coriander Soup Recipe:

Warm soup with the tanginess of lemon, freshness of coriander and bites of vegetables; light on the belly and soothing for the soul, is the lemon coriander soup. The lemon coriander soup recipe was on my mind ever since I tried this soup at a restaurant. I told my husband it is so good and seems so easy to make. And actually the lemon coriander soup recipe is absolutely fuss-free. The best part about the lemon and coriander soup is that it highlights very different flavors i.e. of lemon and coriander, which are otherwise used only for garnishing and rarely as the main ingredients.

Lemon coriander soup is rich in vitamin C. It provides a lot of relief during cold and cough. But you don’t need to wait till you get cold and cough to enjoy a bowlful of this soulful soup. Make veg lemon and coriander soup during the rainy days or cold winters days and relish it hot. You will love it for sure.

Lemon Coriander Soup- Ingredients required:

Vegetable Stock: I have always loved making and indulging in soups. Clear soups have been my favorite. But I would always make the soups using water with the other ingredients. However, when I made thukpa, I prepared vegetable stock for it. And used the vegetable stock for that soup and it added so much flavor to my soup. Ever since then I always make my clear soups (at least) using vegetable stock. Lemon coriander soup without vegetable stock would also taste good, but with the stock it is more delish and healthy.

Garlic, onions, and chili: These ingredients form the base for the lemon coriander soup. Garlic, onion and green chili are quickly cooked on high flame in the lemon coriander soup recipe. Here you can also add ginger for the flavor.

Cabbage and carrot: I have used finely chopped cabbage and carrot. You can use other vegetables too such as bell peppers, mushrooms etc. In fact, the soup can also be prepared without any vegetables at all. However vegetables add a lot of depth to this soup.

Lemon and coriander: Lemon juice and chopped coriander leaves along with the stem of fresh coriander are added once the soup is ready. Thereafter the soup should be served immediately and should not be re-heated.

Lemon Coriander Soup recipe- Tips for perfect lemon and coriander soup

  1. Use vegetable stock for the lemon coriander soup recipe.
  2. Cook all the vegetables on a high flame so that the bite is maintained.
  3. Do not over-cook the vegetables.
  4. Do not add lemon juice and coriander while cooking the soup.
  5. Serve it immediately after preparing.

Recipes similar to the lemon coriander soup recipe

You might like mushroom soup, sweet corn soup, tomato soup etc.

How to serve lemon and coriander soup?

Serve it immediately once it is ready.

Lemon Coriander Soup Recipe

1.This recipe serves 3-4 persons.

lemon coriander soup recipe

2.In a pan heat 1 tsp of oil.

lemon coriander soup recipe

3.Add 2 tsp of finely chopped garlic. You can also add in up to 1 tsp of finely chopped ginger.

lemon coriander soup recipe

4.Cook on high flame for 10-12 seconds.

lemon coriander soup recipe

5.Next goes in ¼ cup of finely chopped onions.

lemon coriander soup recipe

6.Cook on high flame till the onions become soft.

lemon coriander soup recipe

7.Next goes in ¼ cup of finely chopped cabbage (patta gobhi).

lemon coriander soup recipe

8.Also add in ¼ cup of finely chopped carrots (gajar). You can also add in finely chopped mushrooms, bell pepper etc.

lemon coriander soup recipe

9.Cook for 1-2 minutes on high flame.

lemon coriander soup recipe

10.Next add in 3 cups of vegetable stock.

Tips:Recipe link of vegetable stock in the ingredients section.

lemon coriander soup recipe

11.Add in the mixture of 2 tsp of corn flour mixed well in 2 tbsp of water. This helps to thicken the soup. You can avoid the corn flour water mix if you like.

lemon coriander soup recipe

12.Add in salt to taste.

lemon coriander soup recipe

13.Let the soup simmer for 3-4 minutes.

lemon coriander soup recipe

14.Switch off the flame.

lemon coriander soup recipe

15.Add in ¼ cup of fresh coriander leaves and stems. The flavors of lemon and coriander are absolutely refreshing. You can flavor the soup with white pepper powder, black pepper powder, chili sauce or soy sauce. Make sure to add very little quantity of any other flavoring agents other the main flavors i.e. of lemon and coriander will diminish.

lemon coriander soup recipe

16.Also add 1 tbsp of lemon juice.

lemon coriander soup recipe

17.Taste and check and adjust the seasoning if required.

lemon coriander soup recipe

18.Serve it hot. Bon appetite!

lemon coriander soup recipe

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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