Sweet Corn Soup

Sweet Corn Soup | Corn Soup Recipe

What is Sweet Corn Soup?


Clear soup with juicy sweet corn and crunchy vegetables with a hint of ginger and garlic, having a peppery clue; is sweet corn soup. This is the kind of corn soup served at the restaurants. Generally, recipes puree the boiled sweet corn for the corn soup recipe. I have yet to try making corn soup that way. I like clear soup. It is very comforting, doesn’t fill me quickly. It can be served as an appetizer or even as a light lunch or dinner.

Let’s talk about the ingredients for Sweet Corn Recipe

Sweet corn is loved by all, especially kids. Other than the sweet corn recipes, it is used in sandwiches, pizza, etc. Sweet corn can be used to make a number of quick snacks such as buttered corn, masala corn, corn salad or corn chaat. I shall be posting these recipes shortly. As of now let’s have a look at the ingredients for sweet corn soup recipe:

Sweet Corn: I have used the frozen sweet corn kernels easily available in the market or even online. You can also use the knob.

Vegetables: I have added finely chopped carrots and few finely chopped french beans. You can also add mushrooms, cauliflower (though cauliflower is not my favorite choice for this soup, it can be added if you like), etc.

Water: Well I was short of time and therefore I have used water to make this corn soup recipe. However, for the best results, the vegetable stock should be used. In this recipe, I had used and explained how to make vegetable stock?! The vegetable stock not only makes the soup more nutritious but also makes it more delish.

Seasoning: White pepper powder, salt, and sugar have been used to season the sweet corn soup. You can also add little soya sauce or chili sauce or vinegar or a combination of any or all of these.

Similar recipes on the blog

The most commonly prepared soup is the tomato soup and therefore we have different recipes for tomato soup such as cream of tomato soup, tamatar dhaniya ka shorba, etc.

How to serve Sweet Corn Soup?

Serve it hot as an appetizer on the weekdays.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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