Kuttu ki Poori | Buckwheat Flour Puri

What is Kuttu Ki Poori?

Kuttu is buckwheat flour. It is consumed during fasts. Kuttu ki Poori is a deep-fried flatbread using buckwheat flour. During fasts, kuttu ki poori is the best option with aloo ki sabji. The recipe for kuttu ki poori deserves a try because it is a

fasting recipe
gluten free recipe

Let’s talk about the Ingredients about Kuttu ke Aate ki Poori

Kuttu ki poori recipe is a

Recipe using buckwheat flour- buckwheat flour is easily available at the stores, especially during fasting season such as Navratri. Make sure to take a fresh batch of it.
Other ingredients- boiled potatoes are added to form the dough. Since it is a fasting recipe, not make ingredients are added. A simple seasoning of black pepper powder and salt and some fresh ingredients such as coriander and chilies are added.

Another recipe using buckwheat flour i.e. kuttu ka aata is kuttu ke aate ke pakode. View the recipe here. A popular fasting recipe which you might like is sabudana vada. View it here.

How to make Kuttu ke Aate ki Poori

1. Take a bowl and add 1 cup kuttu ka aata, 2 boiled and grated potatoes, rock salt (sendha namak), 1/2 tsp black pepper powder and chopped coriander leaves.


2. Mix it well.


3. Knead the dough using warm water. Make a stiff dough. It will soften with time.


4. Cover it with a cloth and let it rest it for 15-20 minutes.


5. Uncover dough and again knead the dough.


6. Take lemon size dough and make a smooth ball using your palm.


7. Roll small dough ball with a rolling pin.


8. Deep Fry Poori in hot oil and serve with vrat wale aloo.


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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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