Cheese Stuffed Mushrooms Recipe | Stuffed Mushrooms Recipe

What is Cheese Stuffed Mushrooms?

Cheesy stuffed mushroom is a delightful appetizer, very simple to make and loved by the ones who may not be fond of mushrooms. Button mushrooms are hollowed to fill in a paneer mixture thereafter coated with a cheesy mix and baked to prepare a mouthwatering snack. I am a mushroom lover. When I saw some leftover mushrooms in the refrigerator I thought of making cheesy mushrooms which “I thought” that others won’t be interested to eat, so once the cheesy stuffed mushrooms were ready and photographed and were still on the table, one by one they disappeared :D. And relished the next time I took no chances and prepared Cheesy Stuffed Mushrooms Recipe.

Let’s talk about the ingredients for Cheese Stuffed Mushrooms recipe

I have used button mushrooms and a delectable stuffing to make cheesy stuffed mushrooms. The mushrooms have been hollowed and then used. This helped me to stuff them properly. The stuffing of paneer followed by the coating of cheese and hung curd made this recipe absolutely delicious.

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How To Make Cheesy Stuffed Mushrooms

1. Prepare the mushrooms : Remove the stems and scoop out to hollow the mushrooms.


2. Prepare the filling : Take 1/4 cup grated cottage cheese, handful of chopped coriander, salt to taste and 1 tsp ginger garlic chilli paste. Mix everything properly.


3. Fill the mushrooms : Fill the paneer stuffing in the mushrooms.


4. Prepare the coating : Take 1/4 cup grated processed cheese, 1/4 cup hung curd, 1 tsp ginger garlic chili paste, 1 tbsp cornflour and 1/2 tsp garam masala powder. Mix everything well.


5. Coat the mushrooms : Coat mushrooms with the cheese coating.


6. Bake : Bake at 180°C for 15 minutes. Thereafter place the big chunks of processed cheese on the baked stuffed mushrooms.


7. Bake again : Again bake at 180°C for 3-4 minutes.

Tips:You may use mozzarella cheese for more cheesy stuffed mushrooms.


8. Bon appétit : Throw a party and prepare these to impress your guests ;).


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About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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