Homemade Instant Mawa Recipe is dried evaporated milk. Milk is simmered till it is reduced to 1/5th . Mawa is used a lot in Indian cuisine especially for the preparation of desserts.
There are times when mawa is not easily available in the market or is not of the quality that we want. In such situations, homemade mawa comes to the rescue. But the situation worsens when there are time and effort constraints. We want to make mawa at home in less time with no efforts. Well, in that case, this recipe comes to the rescue which needs 5 minutes of cooking only. And it is perfect for any barfi, gulabjamun or any other sweet.
1. Heat ghee : In a pan heat 2 tbsp ghee.
2. Add milk : Once ghee melts, add 1/2 cup milk on a low flame. Let the milk come to a boil. Keep stirring.
3. Add milk powder : Add 1 cup milk powder. Add it gradually, stirring continuously so that there are no lumps.
4. Cook till thickens : Cook for 4-5 minutes on a low flame, stirring continuously. The mixture will leave the pan when it is done. Do not overcook. The aroma of this mixture… this is the wow moment of this recipe.
5. Bon appétit : Use homemade instant mawa to make wonderful desserts.
PREP TIME Nil
COOK TIME 10 minutes
TOTAL TIME 10 minutes
In a pan heat 2 tbsp of ghee.
Once ghee melts, on a low flame add 1/2 cup milk. Let the milk come to a simmer. Keep stirring.
Add 1 cup milk powder. Add it gradually, stirring continuously so that there are no lumps.
Cook for 4-5 minutes on a low flame, stirring continuously. The mixture will leave the pan when it is done. Do not overcook.
Use homemade instant mawa to make wonderful desserts.
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