Chutney with the sharp flavour of green garlic well complemented by fresh coriander, lemon juice, green chillies etc is green chives chutney. Green garlic is available during winters. It has various health benefits. It improves immune system, digestion, controls cholesterol etc. There are a numbers of ways to include green garlic in the diet. Hara lehsun chutney is an easy, quick and healthy way of doing that.
Green garlic forms the base for this chutney. To reduce the sharpness of green garlic, fresh coriander leaves and green chillies are added. Lemon juice is indispensable for garlic chives chutney recipe.
Other chutney recipes are chutneys for chaat. With these chutneys ready you can fix your chaat recipes in no time. Find the link here. There a collection of green chutney recipes which can be useful as it has different recipes for different requirements. Find the link here.
1.Collect all the ingredients in a grinder jar.
2. Add as little water as required and grind to make fine paste.
3. Serve with aloo paratha. Bon appétit.
PREP TIME 10 minutes
COOK TIME 0 minutes
TOTAL TIME 10 minutes
1. Collect all the ingredients in a grinder jar.
2. Add as little water as required and grind to make fine paste.
3. Serve with aloo paratha. Bon appétit.
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